Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat

Field Crops Research

Volumn 186, Issue , 2016, Pages 157-165

  Guzmán, Carlos ^a   Autrique, Jorge Enrique ^a   Mondal, Suchismita ^a   Singh, Ravi Prakash ^a   Govindan, Velu ^a   Morales Dorantes, Anayeli ^a   Posadas Romano, Gabriel ^a   Crossa, Jose ^a   Ammar, Karim ^a   Peña, Roberto Javier ^a  

^a INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER CIMMYT   (Mexico)

Author keywords

Bread making; Drought stress; Durum wheat; Heat stress; Pasta making; Processing quality

Indexed keywords

COMMERCIAL SPECIES; CONCENTRATION (COMPOSITION); CROP PROCESSING; DROUGHT STRESS; ENVIRONMENTAL RESPONSE; FOOD QUALITY; GENOTYPE-ENVIRONMENT INTERACTION; TEMPERATURE EFFECT; TRACE ELEMENT; WHEAT;

MEDITERRANEAN REGION;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 84950135543     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fcr.2015.12.002     Document Type: Article

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