Durum wheat quality in Mediterranean environments III. Stability and comparative methods in analysing G x E interaction

Field Crops Research

Volumn 80, Issue 2, 2003, Pages 141-146

  Rharrabti, Y ^a   Garcia Del Moral L F ^a   Villegas, D ^b   Royo, C ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b IRTA   (Spain)

Author keywords

Durum wheat; G x E interaction; Quality; Stability

Indexed keywords

GENES; GRAIN (AGRICULTURAL PRODUCT); PROTEINS; SEDIMENTATION;

DRUM WHEAT; VITREOUSNESS;

CROPS;

QUALITATIVE ANALYSIS; WHEAT;

FRAXINUS; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0037454886     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4290(02)00178-8     Document Type: Article

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