Baking quality of emmer-derived durum wheat breeding lines

Journal of Cereal Science

Volumn 51, Issue 3, 2010, Pages 299-304

  Rao, Bandla N ^a   Pozniak, Curtis J ^a   Hucl, Pierre J ^a   Briggs, Connie ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Baking quality; Durum wheat; Emmer derived breeding lines; Loaf volume

Indexed keywords

TRITICUM AESTIVUM; TRITICUM DICOCCON; TRITICUM TURGIDUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 77953132790     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2010.01.004     Document Type: Article

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