메뉴 건너뛰기




Volumn 74, Issue 2, 2006, Pages 232-239

Determination of applicability and effects of colour sorting system in bulgur production line

Author keywords

Bulgur; Colour; Sorting; Wheat

Indexed keywords

CLEANING; CROPS; PARTICLE SIZE ANALYSIS; RAW MATERIALS; SEED; SURFACE PROPERTIES;

EID: 28044449378     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.03.016     Document Type: Article
Times cited : (22)

References (13)
  • 1
    • 28044440160 scopus 로고
    • It grades Japanese white rice at 800 million grains an hour
    • Anon It grades Japanese white rice at 800 million grains an hour Food Process Industry July 1982 18 19
    • (1982) Food Process Industry , pp. 18-19
  • 3
    • 0034381015 scopus 로고    scopus 로고
    • Bulgur around the world
    • M. Bayram Bulgur around the world Cereal Foods World 45 2000 80 82
    • (2000) Cereal Foods World , vol.45 , pp. 80-82
    • Bayram, M.1
  • 4
    • 0141772226 scopus 로고    scopus 로고
    • The new old wheat: Convenience and nutrition driving demand for bulgur
    • M. Bayram, and M.D. Öner The new old wheat: convenience and nutrition driving demand for bulgur World-Grain November 2002 51 53
    • (2002) World-Grain , pp. 51-53
    • Bayram, M.1    Öner, M.D.2
  • 5
    • 19944424923 scopus 로고    scopus 로고
    • Bulgur üretiminde renk ayIklama (sorting) sisteminin kullanImI
    • M. Bayram, M.D. Öner, and A. Kaya Bulgur üretiminde renk ayIklama (sorting) sisteminin kullanImI Hububat 2002-Gaziantep 2002 189 201
    • (2002) Hububat 2002-Gaziantep , pp. 189-201
    • Bayram, M.1    Öner, M.D.2    Kaya, A.3
  • 6
    • 0043198176 scopus 로고    scopus 로고
    • Colour-sorting systems for bulgur production
    • M. Bayram, A. Kaya, and M.D. Öner Colour-sorting systems for bulgur production Cereal Food World 48 2003 168 172
    • (2003) Cereal Food World , vol.48 , pp. 168-172
    • Bayram, M.1    Kaya, A.2    Öner, M.D.3
  • 7
    • 0141641036 scopus 로고    scopus 로고
    • Changes in properties of soaking water during production of soy-bulgur
    • M. Bayram, A. Kaya, and M.D. Öner Changes in properties of soaking water during production of soy-bulgur Journal of Food Engineering 61 2004 221 230
    • (2004) Journal of Food Engineering , vol.61 , pp. 221-230
    • Bayram, M.1    Kaya, A.2    Öner, M.D.3
  • 8
    • 3142609580 scopus 로고    scopus 로고
    • Water absorption, leaching and colour changes during the soaking for production of soy-bulgur
    • M. Bayram, A. Kaya, and M.D. Öner Water absorption, leaching and colour changes during the soaking for production of soy-bulgur Journal of Food Process Engineering 27 2004 119 141
    • (2004) Journal of Food Process Engineering , vol.27 , pp. 119-141
    • Bayram, M.1    Kaya, A.2    Öner, M.D.3
  • 9
    • 0141990761 scopus 로고    scopus 로고
    • Influence of soaking on the dimensions and colour of soybean for bulgur production
    • M. Bayram, M.D. Öner, and A. Kaya Influence of soaking on the dimensions and colour of soybean for bulgur production Journal of Food Engineering 61 2004 331 339
    • (2004) Journal of Food Engineering , vol.61 , pp. 331-339
    • Bayram, M.1    Öner, M.D.2    Kaya, A.3
  • 10
    • 28044431688 scopus 로고    scopus 로고
    • Sorting it out
    • S. Bee Sorting it out World-Grain April 2002 64 69
    • (2002) World-Grain , pp. 64-69
    • Bee, S.1
  • 11
    • 0042698917 scopus 로고
    • Electronic scanner colour-sorts tomatoes on all surfaces
    • A.R.R. Gangi, A.R. Gangi, and K. Robe Electronic scanner colour-sorts tomatoes on all surfaces Food Process-USA April 1983 106 107
    • (1983) Food Process-USA , pp. 106-107
    • Gangi, A.R.R.1    Gangi, A.R.2    Robe, K.3
  • 12
    • 0042197697 scopus 로고
    • Principles of metal detection
    • P. Philpotts Principles of metal detection Food Manufacture August 1983 27 29
    • (1983) Food Manufacture , pp. 27-29
    • Philpotts, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.