Characterization of interphase volatile compounds in Chinese Luzhou-flavor liquor fermentation cellar analyzed by head space-solid phase micro extraction coupled with gas chromatography mass spectrometry (HS-SPME/GC/MS)

LWT

Volumn 66, Issue , 2016, Pages 124-133

  Ding, Xiaofei ^a   Wu, Chongde ^a   Huang, Jun ^a   Zhou, Rongqing ^a,b  

^a SICHUAN UNIVERSITY   (China)

^b National Engineering Research Center of Solid   (China)

Author keywords

Fermentation cellar; HS SPME GC MS; Interphase volatile compounds; PCA; PLS DA

Indexed keywords

ACETONE; BUTYRIC ACID; FERMENTATION; FLAVOR COMPOUNDS; LUTETIUM COMPOUNDS; MASS SPECTROMETRY; PHYSICOCHEMICAL PROPERTIES; SATURATED FATTY ACIDS; VOLATILE ORGANIC COMPOUNDS;

ETHYL LINOLEATES; ETHYL LINOLENATE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HS-SPME; PLS-DA; SOLID PHASE MICRO EXTRACTION; SPATIAL POSITIONS; VOLATILE COMPOUNDS;

GAS CHROMATOGRAPHY;

EID: 84950120576     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.10.024     Document Type: Article

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