Spatial Distribution of Bacterial Communities and Related Biochemical Properties in Luzhou-Flavor Liquor-Fermented Grains

Journal of Food Science

Volumn 79, Issue 12, 2014, Pages M2491-M2498

  Zheng, Jia ^a,c   Wu, Chongde ^a   Huang, Jun ^a   Zhou, Rongqing ^a,b   Liao, Xuepin ^a  

^a SICHUAN UNIVERSITY   (China)

^b Natl Engineering Research Center of Solid State Brewing   (China)

^c OREGON STATE UNIVERSITY   (United States)

Author keywords

Bacterial spatial distribution; Fermented grains; PCR DGGE; PLFA

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLACEAE; LACTOBACILLUS ACETOTOLERANS; NEGIBACTERIA;

BACTERIAL DNA; FATTY ACID; PHOSPHOLIPID; RNA 16S;

ALCOHOLIC BEVERAGE; BIOMASS; CEREAL; CHEMISTRY; DNA SEQUENCE; FERMENTATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLUS; MICROBIOLOGY; MULTIVARIATE ANALYSIS; PHYLOGENY; POLYMERASE CHAIN REACTION;

ALCOHOLIC BEVERAGES; BIOMASS; CEREALS; DNA, BACTERIAL; FATTY ACIDS; FERMENTATION; FOOD MICROBIOLOGY; LACTOBACILLUS; MULTIVARIATE ANALYSIS; PHOSPHOLIPIDS; PHYLOGENY; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 84919326727     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12697     Document Type: Article

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