Identification of metabolic content of selected Amarone wine

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 693-699

  Consonni, Roberto ^a   Cagliani, Laura Ruth ^a   Guantieri, Valeria ^b   Simonato, Barbara ^b  

^a CNR   (Italy)

^b UNIVERSITY OF VERONA   (Italy)

Author keywords

Amarone wine; NMR; PCA; PLS DA

Indexed keywords

AGEING EFFECTS; AGEING PROCESS; AMARONE WINE; CHARACTERISATION; H NMR SPECTRA; MULTIVARIATE DATA ANALYSIS; PARTIAL LEAST SQUARES; PCA; PLS-DA; RED WINE; SAMPLE PREPARATION; WINE SAMPLE;

AMINO ACIDS; DATA REDUCTION; DISCRIMINANT ANALYSIS; INVESTMENTS; METABOLISM; MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SUGARS; WINE;

PRINCIPAL COMPONENT ANALYSIS;

AMINO ACID; AROMATIC COMPOUND; SUGAR;

AGING; AMARONE WINE; ARTICLE; BIOCHEMICAL COMPOSITION; FOOD PROCESSING; ITALY; METABOLIC CONTENT; PARTIAL LEAST SQUARES REGRESSION; PRINCIPAL COMPONENT ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; RED WINE; VINTAGE;

EID: 80955177105     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.008     Document Type: Article

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