Development and characterization of unripe banana starch films incorporated with solid lipid microparticles containing ascorbic acid

Food Hydrocolloids

Volumn 55, Issue , 2016, Pages 210-219

  Sartori, Tanara ^a   Menegalli, Florencia Cecilia ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Biodegradable film; Casting; Musa paradisiaca; Tensile properties; Vitamin C

Indexed keywords

ANTIOXIDANTS; DENSITY (SPECIFIC GRAVITY); FRUITS; LIGHT TRANSMISSION; MECHANICAL PERMEABILITY; PACKAGING MATERIALS; STARCH; TENSILE STRENGTH; WATER VAPOR;

ANTIOXIDANT ACTIVITIES; BANANA STARCH; BIODEGRADABLE FILM; CONDITION; LIPID MICROPARTICLES; MUSA PARADISIACUM; POLYSACCHARIDE-BASED FILMS; STARCH FILMS; VITAMIN C; WATER VAPOR PERMEABILITY;

ASCORBIC ACID;

EID: 84949944391     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.11.018     Document Type: Article

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