Chemical characteristics of fine particles emitted from different chinese cooking styles

Aerosol and Air Quality Research

Volumn 15, Issue 6, 2015, Pages 2357-2366

  Wang, Gang ^a   Cheng, Shuiyuan ^a,b   Wei, Wei ^a   Wen, Wei ^a   Wang, Xiaoqi ^a   Yao, Sen ^a  

^a BEIJING UNIVERSITY OF TECHNOLOGY   (China)

^b BEIJING INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Cooking styles; N Alkanes; Organic acids; PAHs; PM2.5

Indexed keywords

AROMATIC HYDROCARBONS; CALCIUM; CARBON; CHEMICAL ANALYSIS; CHLORINE; COOKING; ORGANIC ACIDS; ORGANIC CARBON; PARAFFINS;

AMBIENT ATMOSPHERE; CHEMICAL CHARACTERISTIC; CHEMICAL COMPOSITIONS; CHEMICAL PROFILES; MASS CONCENTRATION; N-ALKANES; POLYCYCLIC AROMATIC HYDROCARBONS (PAHS); WATER-SOLUBLE IONS;

POLYCYCLIC AROMATIC HYDROCARBONS;

AEROSOL COMPOSITION; ALKANE; CHEMICAL COMPOSITION; CONCENTRATION (COMPOSITION); ORGANIC ACID; ORGANIC CARBON; PAH; PARTICULATE MATTER;

CHINA;

EID: 84949758547     PISSN: 16808584     EISSN: 20711409     Source Type: Journal    
DOI: 10.4209/aaqr.2015.02.0079     Document Type: Article

References (42)

1. Abdullahi, K.L., Delgado-Saborit, J.M. and Harrison, R.M. (2013). Emissions and Indoor Concentrations of Particulate Matter and Its Specific Chemical Components from Cooking: A Review. Atmos. Environ. 71: 260–294
2. Anwar, F., Kazi, T.G., Saleem, R. and Bhanger, M.I. (2004). Rapid Determination of Some Trace Metals in Several Oils and Fats. Grasas Aceites 55: 160–168
3. 2 Air Pollution and Lung Function of Professional Cooks. Braz. J. Med. Biol. Res. 40: 527–534
4. 10 Emitted from Light Duty Vehicles in the Washburn Tunnel of Houston, Texas: Release of Rhodium, Palladium, And Platinum. Environ. Sci. Technol. 48: 54–62
5. Buonanno, G., Morawska, L. and Stabile, L. (2009). Particle Emission Factors during Cooking Activities. Atmos. Environ. 43: 3235–3242
6. 2.5 Pollution in Beijing, China. Atmos. Environ. 79: 308–316
7. Chow, J.C., Watson, J.G., Chen, L.W.A., Arnott, W.P., Moosmuller, H. and Fung, K. (2004). Equivalence of Elemental Carbon by Thermal/Optical Reflectance and Transmittance with Different Temperature Protocols. Environ. Sci. Technol. 38: 4414–4422
8. Farao, C., Canepari, S., Perrino, C. and Harrison, R.M. (2014). Sources of PM in an Industrial Area: Comparison between Receptor Model Results and Semiempirical Calculations of Source Contributions. Aerosol Air Qual. Res. 14: 1558–1572
9. 2.5 Samples in Shanghai, China. Atmos. Res. 92: 434–442
10. Han, L., Zhuang, G., Cheng, S. and Li, J. (2007). The Mineral Aerosol and Its Impact on Urban Pollution Aerosols over Beijing, China. Atmos. Environ. 41: 7533–7546
11. He, L.Y., Hu, M., Huang, X.F., Yu, B.D., Zhang, Y.H., and Liu, D.Q. (2004). Measurement of Emissions of Fine Particulate Organic Matter from Chinese Cooking. Atmos. Environ. 38: 6557–6564
12. Hussein, T., Glytsos, T., Ondracek, J., Dohanyosova, P., Zdimal, V., Hameri, K., Lazaridis, M., Smolik, J. and Kulmala, M. (2006). Particle Size Characterization and Emission Rates during Indoor Activities in a House. Atmos. Environ. 40: 4285–4307
13. Li, X., Wang, S., Duan, L., Hao, J. and Long, Z. (2011). Design of a Compact Dilution Sampler for Stationary Combustion Sources. J. Air Waste Manage. Assoc. 61: 1124–1130
14. 2.5 Chemical Source Profiles of Emissions Resulting from Industrial and Domestic Burning Activities in India. Aerosol Air Qual. Res. 14: 2051–2066
15. Ji, Y. (2006). Study on the Soil Dust Profiles for Source Apportionment of Ambient Particulate Matter [D]. Nankai U. (in Chinese).
16. 2.5) on Daily Mortality among the over-75 Age Group in Madrid (Spain). Sci. Total Environ. 407: 5486–5492
17. Jinzhong City Environmental Protection Agency (2013). http://www.jzhb.gov.cn/hjglHbF_view.action?code=230 &type=00130003
18. Kang, S., Li, C., Wang, F., Zhang, Q. and Cong, Z. (2009). Total Suspended Particulate Matter and Toxic Elements Indoors during Cooking with Yak Dung. Atmos. Environ. 43: 4243–4246
19. Kearney, J., Wallace, L., MacNeill, M., Xu, X., VanRyswyk, K., You, H., Kulka, R. and Wheeler, A.J. (2011). Residential Indoor and Outdoor Ultrafine Particles in Windsor, Ontario. Atmos. Environ. 45: 7583–7593
20. Kumar, R., Srivastava, P.K. and Srivastava, S.P. (1994). Leaching of Heavy-metals (Cr, Fe, and Ni) from Stainless-steel Utensils in Food Stimulants and Food Materials. Bull. Environ. Contam. Toxicol. 53: 259–266
21. 2.5) on Daily Mortality Due to Diseases of the Circulatory System in Madrid (Spain). Sci. Total Environ. 408: 5750–5757
22. McDonald, J.D., Zielinska, B., Fujita, E.M., Sagebiel, J.C., Chow, J.C. and Watson, J.G. (2003). Emissions from Charbroiling and Grilling of Chicken and Beef. J. Air Waste Manage. Assoc. 53: 185–194
23. PUB (Public Utilities Board) Home Page (2007). http://www.pub.gov.sg/general/pages/watertreatment.asp x, Last Access: June 2007
24. Robinson, A.L., Grieshop, A.P., Donahue, N.M., and Hunt, S.W. (2010). Updating the Conceptual Model for Fine Particle Mass Emissions from Combustion Systems. J. Air Waste Manage. Assoc. 60: 1204–1222
25. Rogge, W.F., Hildemann, L.M., Mazurek, M.A., Cass, G.R. and Simonelt, B.R.T. (1991). Sources of Fine Organic Aerosol .1 Charbroilers and Meat Cooking Operations. Environ. Sci. Technol. 25: 1112–1125
26. See, S.W. and Balasubramanian, R. (2006). Risk Assessment of Exposure to Indoor Aerosols Associated with Chinese Cooking. Environ. Res. 102: 197–204
27. See, S.W. and Balasubramanian, R. (2008). Chemical Characteristics of Fine Particles Emitted from Different Gas Cooking Methods. Atmos. Environ. 42: 8852-8862
28. 2.5 Emissions from Light-duty Gasoline Vehicles in Beijing, China. Sci. Total Environ. 487: 521–527
29. Stabile, L., Fuoco, F.C., Marini, S. and Buonanno, G. (2015). Effects of the Exposure to Indoor Cooking-Generated Particles on Nitric Oxide Exhaled by Women. Atmos. Environ. 103: 238–246
30. Wallace, L., Wang, F., Howard-Reed, C. and Persily, A. (2008). Contribution of Gas and Electric Stoves to Residential Ultrafine Particle Concentrations between 2 and 64 nm: Size Distributions and Emission and Coagulation Rates. Environ. Sci. Technol. 42: 8641–8647
31. Wallace, L. and Ott, W. (2011). Personal Exposure to Ultrafine Particles. J. Exposure Sci. Environ. Epidemiol. 21: 20–30
32. 2.5 in Different Functional Areas of Shanghai, China. Atmos. Environ. 68: 221–229
33. 2.5 Aerosol in Beijing. Atmos. Environ. 39: 3771–3784
34. 2.5 in Typical Atmospheric Pollution Episodes in Beijing. J. Saf. Environ. 12: 122–126 (in Chinese).
35. Watson, J.G. and Chow, J.C. (2001). Source Characterization of Major Emission Sources in the Imperial and Mexicali Valleys along the US/Mexico Border. Sci. Total Environ. 276: 33–47
36. Wheeler, A.J., Wallace, L.A., Kearney, J., Van Ryswyk, K., You, H.Y., Kulka, R., Brook, J.R. and Xu, X.H. (2011). Personal, Indoor, and Outdoor Concentrations of Fine and Ultrafine Particles Using Continuous Monitors in Multiple Residences. Aerosol. Sci. Technol. 45: 1078–1089
37. 2.5 and PM10 at a Coal-based Industrial City: Implication for PAH Control at Industrial Agglomeration Regions, China. Atmos. Res. 149: 217–229
38. Yeung, L.L. and To, W.M. (2008). Size Distributions of the Aerosols Emitted from Commercial Cooking Processes. Indoor Built Environ. 17: 220–229
39. Zhang, H.B., Luo, Y.M., Wong, M.H., Zhao, Q.G. and Zhang, G.L. (2006). Distributions and Concentrations of PAHs in Hong Kong Soils. Environ. Pollut. 141: 107–114
40. Zhao, Y., Hu, M., Slanina, S. and Zhang, Y. (2007). Chemical Compositions of Fine Particulate Organic Matter Emitted from Chinese Cooking. Environ. Sci. Technol. 41: 99–105
41. 2.5 Aerosols in Hong Kong. Atmos. Environ. 34: 2691–2702
42. Zheng, T., Ran, Y. and Chen, L. (2014). Polycyclic Aromatic Hydrocarbons (PAHs) in Rural Soils of Dongjiang River Basin: Occurrence, Source Apportionment, and Potential Human Health Risk. J. Soils Sediments 14: 110–120.