Decreased red meat fat consumption in New Zealand: 1995-2002

New Zealand Medical Journal

Volumn 118, Issue 1226, 2005, Pages

  Laugesen, Murray ^a,b  

^a Health New Zealand   (New Zealand)

^b NONE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

SATURATED FATTY ACID;

CARCASS; CATERING SERVICE; CHEMICAL ANALYSIS; COOKING; DISSECTION; FAT INTAKE; FOOD PROCESSING; FOOD QUALITY; LAMB; MEAT; MEAT INDUSTRY; NEW ZEALAND; QUALITY CONTROL; REVIEW; ANIMAL; ARTICLE; CATTLE; DIET; FEEDING BEHAVIOR; HUMAN; NUTRITION; SHEEP; STATISTICS; UTILIZATION REVIEW;

ANIMALS; CATTLE; COOKERY; DIET; DIETARY FATS; FOOD HABITS; FOOD SUPPLY; HUMANS; MEAT; MEAT PRODUCTS; NEW ZEALAND; NUTRITION SURVEYS; SHEEP;

EID: 28844463695     PISSN: 11758716     EISSN: 11758716     Source Type: Journal    
DOI: None     Document Type: Review

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