Trends in dietary habits and food consumption in Catalonia, Spain (1992-2003)

Public Health Nutrition

Volumn 10, Issue 11 A, 2007, Pages 1340-1353

  Ribas Barba, Lourdes ^a   Serra Majem, Lluís ^a,b,c   Salvador, Gemma ^c   Castell, Conxa ^c   Cabezas, Carmen ^c   Salleras, Lluís ^a   Plasencia, Antoni ^c  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^c Division of Public Health   (Spain)

Author keywords

24 hour recall; Diet; Food consumption; Food frequency questionnaire; Food habits; Food survey; Individual survey; Nutritional monitoring; Nutritional surveillance; Nutritional survey; Spain; Trends

Indexed keywords

OLIVE OIL;

ADOLESCENT; ADULT; AGED; ANALYTIC METHOD; ARTICLE; COMPARATIVE STUDY; CONSUMER; CONTROLLED STUDY; DAIRY PRODUCT; DIET; DIETARY INTAKE; FAST FOOD; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MALE; MEAT; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; POTATO; PRIORITY JOURNAL; QUESTIONNAIRE; SCHOOL CHILD; SEA FOOD; SPAIN; VEGETABLE;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; CHILD; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD HABITS; FRUIT; HUMANS; MALE; MEAT; MENTAL RECALL; MIDDLE AGED; NUTRITION SURVEYS; QUESTIONNAIRES; RESTAURANTS; SPAIN; VEGETABLES;

SOLANUM TUBEROSUM;

EID: 36049041258     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S136898000700095X     Document Type: Article

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