No Evidence of Increased Risk of Stroke with Consumption of Refined Grains: A Meta-analysis of Prospective Cohort Studies

Journal of Stroke and Cerebrovascular Diseases

Volumn 24, Issue 12, 2015, Pages 2738-2746

  Wu, Demo ^a   Guan, Yixiang ^a   Lv, Shujun ^a   Wang, Haibo ^a   Li, Jun ^a  

^a NANTONG UNIVERSITY   (China)

Author keywords

hemorrhagic stroke; ischemic stroke; meta analysis; Refined grains

Indexed keywords

AGE; ALCOHOL CONSUMPTION; ARTICLE; BRAIN HEMORRHAGE; BRAIN ISCHEMIA; CALORIC INTAKE; CARBOHYDRATE INTAKE; CEREBROVASCULAR ACCIDENT; DISEASE ASSOCIATION; DYSLIPIDEMIA; FOOD FREQUENCY QUESTIONNAIRE; GRAIN; HUMAN; HYPERTENSION; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; SEX DIFFERENCE; SYSTEMATIC REVIEW; DIET; FEEDING BEHAVIOR; FOOD GRAIN; INCIDENCE; INTRACRANIAL HEMORRHAGES; META ANALYSIS; RISK; STROKE;

BRAIN ISCHEMIA; DIET; EDIBLE GRAIN; FEEDING BEHAVIOR; HUMANS; INCIDENCE; INTRACRANIAL HEMORRHAGES; RISK; STROKE;

EID: 84949724151     PISSN: 10523057     EISSN: 15328511     Source Type: Journal    
DOI: 10.1016/j.jstrokecerebrovasdis.2015.08.004     Document Type: Article

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