Dietary substitutions for refined carbohydrate that show promise for reducing risk of type 2 diabetes in men and women

Journal of Nutrition

Volumn 145, Issue 1, 2015, Pages 159S-163S

  Maki, Kevin C ^a   Phillips, Alyssa K ^a  

^a Midwest Center for Metabolic and Cardiovascular Research   (United States)

Author keywords

Diet; Glucose metabolism; Insulin sensitivity; Macronutrients; Type 2 diabetes mellitus

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN; CARBOHYDRATE DIET; FAT INTAKE; PROTEIN INTAKE; STARCH;

ARTICLE; CARBOHYDRATE DIET; DIETARY FIBER; FEMALE; GLYCEMIC INDEX; GRAIN; HUMAN; INSULIN SENSITIVITY; MACRONUTRIENT; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PHYSICAL ACTIVITY; RISK FACTOR; RISK REDUCTION; ADMINISTRATION AND DOSAGE; ADULT; CEREAL; DIABETES MELLITUS, TYPE 2; DIET; DIGESTION; FAT INTAKE; FERMENTATION; INSULIN RESISTANCE; METABOLISM; PROTEIN INTAKE;

ADULT; CEREALS; DIABETES MELLITUS, TYPE 2; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; DIGESTION; FEMALE; FERMENTATION; GLYCEMIC INDEX; HUMANS; INSULIN RESISTANCE; MALE; RISK FACTORS; STARCH;

EID: 84919742336     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.195149     Document Type: Article

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