The Impact of Eating Frequency and Time of Intake on Nutrient Quality and Body Mass Index: The INTERMAP Study, a Population-Based Study

Journal of the Academy of Nutrition and Dietetics

Volumn 115, Issue 4, 2015, Pages 528-536.e1

  Aljuraiban, Ghadeer S ^a   Chan, Queenie ^a   Oude Griep, Linda M ^a   Brown, Ian J ^a   Daviglus, Martha L ^c   Stamler, Jeremiah ^c   Van Horn, Linda ^c   Elliott, Paul ^a   Frost, Gary S ^b  

^a MEDICAL RESEARCH COUNCIL   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

^c NORTHWESTERN UNIVERSITY   (United States)

Author keywords

Body mass index; Dietary energy density; Eating frequency; Nutrient density; Time of energy intake

Indexed keywords

TRACE ELEMENT;

ADULT; BLOOD PRESSURE; BODY MASS; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DIET; FEEDING BEHAVIOR; FEMALE; HUMAN; LIFESTYLE; MALE; MIDDLE AGED; NUTRITIONAL VALUE; OBESITY; PHYSIOLOGY; REGRESSION ANALYSIS; TIME FACTOR;

ADULT; BLOOD PRESSURE; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; HUMANS; LIFE STYLE; MALE; MICRONUTRIENTS; MIDDLE AGED; NUTRITIVE VALUE; OBESITY; REGRESSION ANALYSIS; TIME FACTORS;

EID: 84925814096     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2014.11.017     Document Type: Article

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