Fatty acids and fat-soluble vitamins in salted herring (Clupea harengus) products

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 5, 2005, Pages 1482-1488

  Aro, Tarja L ^a   Larmo, Petra S ^a   Bäckman, Christina H ^b   Kallio, Heikki P ^a   Tahvonen, Raija L ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b NATL VET AND FOOD RES INSTITUTE   (Finland)

Author keywords

Fatty acids; Fish product; Herring; Storage; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; CETOLEIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; GADOLEIC ACID; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; RETINOL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VITAMIN D;

ANIMAL TISSUE; ARTICLE; GAS CHROMATOGRAPHY; GRAVIMETRY; HERRING; LIPID COMPOSITION; MOISTURE; NONHUMAN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SHELF LIFE; STORAGE;

ANIMALS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS; FISH OILS; FISH PRODUCTS; FOOD PRESERVATION; NUTRITION PHYSIOLOGY; VITAMIN A; VITAMIN D; VITAMIN E;

CLUPEA HARENGUS;

EID: 14644405579     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0401221     Document Type: Article

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