Optimization of ultrasonic extraction of polysaccharides from Hovenia dulcis peduncles and their antioxidant potential

International Journal of Biological Macromolecules

Volumn 80, Issue , 2015, Pages 350-357

  Liu, Yong ^a   Qiang, Mingliang ^a   Sun, Zhongguan ^b   Du, Yiqun ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

^b ZAOZHUANG UNIVERSITY   (China)

Author keywords

Antioxidant activities; Hovenia dulcis; Polysaccharides; Response surface methodology; Ultrasonic extraction

Indexed keywords

ALCOHOL; ARABINOSE; GALACTOSE; GLUCOSE; POLYSACCHARIDE; RHAMNOSE; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; FREE RADICAL; PICRIC ACID; PLANT EXTRACT; SCAVENGER;

ABSORPTION; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXTRACTION; GAS CHROMATOGRAPHY; HOVENIA DULCIS; INFRARED SPECTROSCOPY; NONHUMAN; PRECIPITATION; PROCESS OPTIMIZATION; RHAMNACEAE; TEMPERATURE SENSITIVITY; ULTRASOUND; CHEMISTRY; ISOLATION AND PURIFICATION; TEMPERATURE;

BIPHENYL COMPOUNDS; FREE RADICAL SCAVENGERS; FREE RADICALS; PICRATES; PLANT EXTRACTS; POLYSACCHARIDES; RHAMNACEAE; SONICATION; TEMPERATURE;

EID: 84949553781     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.06.054     Document Type: Article

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