Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran

Applied Microbiology and Biotechnology

Volumn 100, Issue 8, 2016, Pages 3499-3510

  Kajala, Ilkka ^a   Mäkelä, Jari ^b   Coda, Rossana ^b   Shukla, Shraddha ^c   Shi, Qiao ^b   Maina, Ndegwa Henry ^b   Juvonen, Riikka ^a   Ekholm, Päivi ^b   Goyal, Arun ^c   Tenkanen, Maija ^b   Katina, Kati ^b  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

^c INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI   (India)

Author keywords

Bran; Dextran; Exopolysaccharide; Fermentation; Weissella

Indexed keywords

ACIDIFICATION; CHEMICAL ANALYSIS; FERMENTATION; GROWTH KINETICS; LACTIC ACID; METABOLITES;

BRAN; CHEMICAL COMPOSITIONS; ENZYMATIC MODIFICATION; EXOPOLYSACCHARIDES; FOOD APPLICATIONS; LACTIC ACID BACTERIA; TEXTURAL QUALITY; WEISSELLA;

DEXTRAN;

DEXTRAN; CULTURE MEDIUM;

BACTERIUM; BIOTECHNOLOGY; CHEMICAL COMPOSITION; COVER CROP; ENZYME ACTIVITY; EXOPOLYMER; FERMENTATION; GLUCOSE; IN SITU TEST; METABOLITE; ORGANIC ACID; STARCH; WHEAT;

ABSORPTION LAG TIME; ACIDIFICATION; ARTICLE; BRAN; CARBOHYDRATE SYNTHESIS; CELL DENSITY; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIETARY FIBER; FERMENTATION; GROWTH RATE; MICROBIAL GROWTH; NONHUMAN; PARTICLE SIZE; RYE; RYE BRAN; SOLUBILIZATION; WEISSELLA; WEISSELLA CONFUSA; WHEAT BRAN; BIOSYNTHESIS; COMPARATIVE STUDY; CULTURE MEDIUM; METABOLISM; MICROBIOLOGY; SECALE; WHEAT;

SECALE CEREALE; TRITICUM AESTIVUM; WEISSELLA; WEISSELLA CONFUSA;

CULTURE MEDIA; DEXTRANS; DIETARY FIBER; FERMENTATION; SECALE; TRITICUM; WEISSELLA;

EID: 84949483992     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-015-7189-6     Document Type: Article

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