Essential and trace elements content of commercial infant foods in the UK

Food Chemistry

Volumn 128, Issue 1, 2011, Pages 123-128

  Zand, Nazanin ^a   Chowdhry, Babur Z ^a   Zotor, Francis B ^a   Wray, David S ^a   Amuna, Paul ^a   Pullen, Frank S ^a  

^a UNIVERSITY OF GREENWICH   (United Kingdom)

Author keywords

Commercial infant food products; Complementary foods; ICP MS; ICP OES; Infants; Mineral content food labelling; Nutritional information

Indexed keywords

COMMERCIAL INFANT FOOD PRODUCTS; COMPLEMENTARY FOODS; ICP-MS; ICP-OES; INFANTS; MINERAL CONTENT FOOD LABELLING; NUTRITIONAL INFORMATION;

AGRICULTURAL CHEMICALS; FOOD PRODUCTS; MAGNESIUM; MASS SPECTROMETERS; MINERALS; NUTRIENTS; OPTIMIZATION; POTASSIUM; SELENIUM; SILICATE MINERALS; SODIUM; VEGETABLES;

TRACE ELEMENTS;

CALCIUM; COPPER; IRON; MAGNESIUM; POTASSIUM; SELENIUM; SODIUM; TRACE ELEMENT; ZINC;

ARTICLE; BABY FOOD; DIETARY REFERENCE INTAKE; FEMALE; FOOD PACKAGING; HUMAN; INFANT; MALE; MASS SPECTROMETRY; MEAT; MILK; NUTRIENT; UNITED KINGDOM; VEGETABLE;

EID: 79954417882     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.005     Document Type: Article

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