Dietary intake and food sources of choline in European populations

British Journal of Nutrition

Volumn 114, Issue 12, 2015, Pages 2046-2055

  Vennemann, Francy B C ^a   Ioannidou, Sofia ^a   Valsta, Liisa M ^a   Dumas, Céline ^a   Ocké, Marga C ^b   Mensink, Gert B M ^c   Lindtner, Oliver ^d   Virtanen, Suvi M ^e   Tlustos, Christina ^f   D'Addezio, Laura ^g   Mattison, Irene ^h   Dubuisson, Carine ⁱ   Siksna, Inese ^j   Héraud, Fanny ^a  

^a EUROPEAN FOOD SAFETY AUTHORITY   (Italy)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c ROBERT KOCH INSTITUTE   (Germany)

^d FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^e NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^f FOOD SAFETY AUTHORITY OF IRELAND   (Ireland)

^g Research Center on Food and Nutrition (CRA NUT)   (Italy)

^h National Food Agency   (Sweden)

ⁱ FRENCH AGENCY FOR FOOD   (France)

^j INSTITUTE OF FOOD SAFETY   (Latvia)

more..

Author keywords

Choline; Europe; Food composition; Food contributors; Nutrient intake assessment

Indexed keywords

CHOLINE;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; ARTICLE; CACAO; CHILD; COFFEE; CONTROLLED STUDY; DIETARY INTAKE; EGG; EUROPE; EUROPEAN; FEMALE; FRUIT JUICE; GRAIN; HUMAN; MALE; MEAT; MILK; POPULATION RESEARCH; SEX DIFFERENCE; TEA; UNITED STATES; VEGETABLE; VERY ELDERLY; WHEY; DIET; FOOD ANALYSIS; HEALTH CARE POLICY; INFANT; MIDDLE AGED; PRESCHOOL CHILD; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CHILD; CHILD, PRESCHOOL; CHOLINE; DIET; EUROPE; FEMALE; FOOD ANALYSIS; HUMANS; INFANT; MALE; MIDDLE AGED; NUTRITION POLICY; YOUNG ADULT;

EID: 84949319346     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515003700     Document Type: Article

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