Dietary assessment methods: Dietary records;Métodos de evaluación de la ingesta actual: Registro o diario dietético

Nutricion Hospitalaria

Volumn 31, Issue , 2015, Pages 38-45

  Ortega, Rosa M ^a   Perez Rodrigo, Carmen ^b   Lopez Sobaler, Ana M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b FIDEC   (Spain)

Author keywords

Diet assessment; Dietary record method; Energy and nutrient intakes; Food intake; Validity

Indexed keywords

DIET; EATING; FEEDING BEHAVIOR; HUMAN; MEDICAL RECORD; REPRODUCIBILITY;

DIET RECORDS; DIET SURVEYS; EATING; FEEDING BEHAVIOR; HUMANS; REPRODUCIBILITY OF RESULTS;

EID: 84923876464     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2015.31.sup3.8749     Document Type: Article

References (30)

1. Ortega RM, Requejo AM, Lopez-Sobaler AM. Questionnaires for dietetic studies and the assessment of nutritional status. In: Nutriguia. Manual of Clinical Nutrition in Primary Care. Ortega RM, Requejo AM. Eds.. Madrid: Complutense ed., pp. 456-67, 2009.
2. Ortega RM, Requejo AM. Encuestas nutricionales individuales. Criterios de validez. Nutrición y Obesidad 2000;3(4): 177-85.
3. Shim JS, Oh K, Kim HC. Dietary assessment methods in epidemiologic studies. Epidemiol Health 2014;36:e2014009.
4. Thompson FE, Byers T. Dietary assessment resource manual. J Nutr 1994;124(11 Suppl): 2245S-317S.
5. Thompson FE, Subar AF. Dietary assessment methodology. In: Nutrition in the Prevention and Treatment of Disease. Coulston AM, Boushey CJ, Ferruzzi MG eds. Amsterdam: Elsevier, Academic Press, pg. 5-46, 2013.
6. Lillegaard IT, Loken EB, Andersen LF. Relative validation of a pre-coded food diary among children, under-reporting varies with reporting day and time of the day. Eur J Clin Nutr 2007;61 (1):61-8.
7. Ortega RM, Lopez-Sobaler AM, Andres P, Requejo AM, Aparicio A, Molinero LM. 2013. DIAL software for assessing diets and food calculations (for Windows, version 3.0.0.5). Department of Nutrition (UCM) & Alceingenieria, S.A. Madrid, Spain. (http://www.alceingenieria.net/nutricion.htm).
8. Ptomey LT, Willis EA, Goetz JR, Lee J, Sullivan DK, Donnelly JE. Digital photography improves estimates of dietary intake in adolescents with intellectual and developmental disabilities. Disabil Health J 2014 Aug 29. pii: S1936-6574(14)00139-3.
9. Glanz K, Murphy S, Moylan J, Evensen D, Curb JD, Improving dietary self-monitoring and adherence with hand-held computers: a pilot study. Am J Health Promot 2006; 20: 165-70.
10. Kristjansdottir AG, Andersen LF, Haraldsdottir J, de Almeida MD, Thorsdottir I, Validity of a questionnaire to assess fruit and vegetable intake in adults. Eur J Clin Nutr 2006; 60:408-15.
11. Aranceta Bartrina J, Perez Rodrigo C. Diario o registro dietetico. Metodos de doble pesada. En: Serra Majem L, Aranceta Bartrina J (eds.). Nutricion y Salud Publica. Metodos, bases cientificas y aplicaciones (2.a edicion). Barcelona: Elsevier, pp.158-67. 2006.
12. Prentice RL, Mossavar-Rahmani Y, Huang Y, et al.. Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers. Am J Epidemiol 2011;174:591-603.
13. Day N, McKeown N, Wong M, et al. Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium. Int J Epidemiol 2001;30(2):309-17.
14. Willett W. Commentary: dietary diaries versus food frequency questionnaires—a case of undigestible data. Int J Epidemiol 2001;30(2):317-9.
15. Ortega RM, Lopez-Sobaler AM, Andres P, Rodriguez-Rodriguez E, Aparicio A, Perea JM. Folate status in young overweight and obese women: changes associated with weight reduction and increased folate intake. Int J Nutr Sci Vitaminol (Tokio) 2009; 55(2):149-55.
16. Ortega RM, Lopez-Sobaler AM, Ballesteros-Arribas JM, Perez-Farinos N, Rodriguez-Rodriguez E, Aparicio A, Perea JM, Andres P. Estimation of salt intake by 24-hour urinary sodium excretion in a representative sample of Spanish adults. Brit J Nutr 2011; 105:787-94.
17. Rodriguez-Rodriguez E, Navia B, Lopez-Sobaler AM, Ortega RM. Vitamin D in overweight/obese women and its relationship with dietetic and anthropometric variables. Obesity 2009;17-(4): 778-82.
18. Potischman N. Biologic and methodologic issues for nutritional biomarkers. J Nutr 2003;133 Suppl 3:875S-80S.
19. Wild CP, Andersson C, O’Brien NM, Wilson L, Woods JA. A critical evaluation of the application of biomarkers in epidemiological studies on diet and health. Br J Nutr 2001;86 Suppl 1:S37-S53.
20. Ortega RM, Quintas ME, Sanchez‑Quiles MB, Andres P, Requejo AM, Encinas‑Sotillos A. Infravaloracion de la ingesta energetica en un colectivo de jovenes universitarias de Madrid. Rev Clin Esp 1997;197: 545‑9.
21. Ortega RM, Redondo MR, Zamora MJ, Lopez‑Sobaler AM, Andres P, Encinas‑Sotillos A. Balance energetico y perfil calorico en ancianos obesos o con sobrepeso en comparacion con los de peso normal. Med Clin (Barc) 1995;104: 526.
22. Ortega RM, Requejo AM, Quintas ME, Sanchez-Quiles B, Lopez-Sobaler AM, Andres P. Estimated energy balance in female university students: differences with respect to body mass index and concern about body weight. Internat J Obes 1996; 20: 1127‑9.
23. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids (Macronutrients). National Academy Press, Washington, DC, 2005.
24. Ortega RM, Gonzalez-Rodriguez LG, Navia B, Perea JM, Aparicio A, Lopez-Sobaler AM. Ingesta de calcio y vitamina D en una muestra representativa de mujeres espanolas; problematica especifica en menopausia. Nutr Hosp 2013;28(2):306-13.
25. Ortega RM, Lopez-Sobaler AM, Perez Farinos N. Associated factors of obesity in Spanish representative samples. Nutr Hosp 2013; 28(5):56-62.
26. Lopez-Sobaler AM, Ortega RM, Aparicio A, Bermejo LM, Rodriguez-Rodriguez E. La preocupacion por el peso corporal. Estudio a nivel nacional sobre errores y habitos relacionados con el tema, En: Nutricion en poblacion femenina: Desde la infancia a la edad avanzada. Ortega RM ed. Madrid: Ediciones Ergon. pp. 39-49. 2007.
27. Mena MC, Faci M, Ruch AL, Aparicio A, Lozano MC, Ortega RM. Diferencias en los habitos alimentarios y conocimientos, respecto a las caracteristicas de una dieta equilibrada, en jovenes con diferente indice de masa corporal. Rev Esp Nutr Comunitaria 2002; 8(1): 19-23.
28. Illner AK, Freisling H, Boeing H, Huybrechts I, Crispim SP, Slimani N. Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology. Int J Epidemiol 2012;41:1187-203.
29. Stumbo PJ. New technology in dietary assessment: a review of digital methods in improving food record accuracy. Proc Nutr Soc 2013; 72:70-6.
30. Lieffers JR, Hanning RM. Dietary assessment and self-monitoring with nutrition applications for mobile devices. Can J Diet Pract Res 2012;73:e253-e260.