메뉴 건너뛰기




Volumn 135, Issue 4, 2005, Pages 826-829

Ad libitum choline intake in healthy individuals meets or exceeds the proposed adequate intake level

Author keywords

Betaine; Choline; Folate; Humans; Lecithin

Indexed keywords

BETAINE; CHOLINE; CHOLINE DERIVATIVE; CYANOCOBALAMIN; CYSTEINE; FOLIC ACID; METHIONINE;

EID: 16244362738     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.4.826     Document Type: Article
Times cited : (60)

References (15)
  • 2
    • 0026074320 scopus 로고
    • Role of organic osmolytes in adaptation of renal cells to high osmolality
    • Garcia-Perez, A. & Burg, M. B. (1991) Role of organic osmolytes in adaptation of renal cells to high osmolality. J. Membr. Biol. 119: 1-13.
    • (1991) J. Membr. Biol. , vol.119 , pp. 1-13
    • Garcia-Perez, A.1    Burg, M.B.2
  • 3
    • 0026045338 scopus 로고
    • Betaine-homocysteine methyltransferase: Organ distribution in man, pig and rat and subcellular distribution in the rat
    • Lond.
    • McKeever, M., Weir, D., Molloy, A. & Scott, J. (1991) Betaine-homocysteine methyltransferase: organ distribution in man, pig and rat and subcellular distribution in the rat. Clin. Sci. (Lond.) 4: 551-556.
    • (1991) Clin. Sci. , vol.4 , pp. 551-556
    • McKeever, M.1    Weir, D.2    Molloy, A.3    Scott, J.4
  • 4
    • 0033056026 scopus 로고    scopus 로고
    • Folate nutriture alters choline status of women and men fed low choline diets
    • Jacob, R. A., Jenden, D. J., Allman-Farinelli, M. A. & Swendseid, M. E. (1999) Folate nutriture alters choline status of women and men fed low choline diets. J. Nutr. 129: 712-717.
    • (1999) J. Nutr. , vol.129 , pp. 712-717
    • Jacob, R.A.1    Jenden, D.J.2    Allman-Farinelli, M.A.3    Swendseid, M.E.4
  • 6
    • 0038333251 scopus 로고    scopus 로고
    • Concentrations of choline-containing compounds and betaine in common foods
    • Zeisel, S. H., Mar, M. H., Howe, J. C. & Holden, J. M. (2003) Concentrations of choline-containing compounds and betaine in common foods. J. Nutr. 133: 1302-1307.
    • (2003) J. Nutr. , vol.133 , pp. 1302-1307
    • Zeisel, S.H.1    Mar, M.H.2    Howe, J.C.3    Holden, J.M.4
  • 9
    • 0038333251 scopus 로고    scopus 로고
    • Erratum: Concentrations of choline-containing compounds and betaine in common foods
    • Zeisel, S. H., Mar, M.-H., Howe, J. C. & Holden, J. M. (2003) Erratum: Concentrations of choline-containing compounds and betaine in common foods. J. Nutr. 133: 1302-1307. J. Nutr. 133: 2918-2919 .
    • (2003) J. Nutr. , vol.133 , pp. 1302-1307
    • Zeisel, S.H.1    Mar, M.-H.2    Howe, J.C.3    Holden, J.M.4
  • 10
    • 0042920599 scopus 로고    scopus 로고
    • Zeisel, S. H., Mar, M.-H., Howe, J. C. & Holden, J. M. (2003) Erratum: Concentrations of choline-containing compounds and betaine in common foods. J. Nutr. 133: 1302-1307. J. Nutr. 133: 2918-2919 .
    • J. Nutr. , vol.133 , pp. 2918-2919
  • 12
    • 0037106401 scopus 로고    scopus 로고
    • Quantitation of choline and its metabolites in tissues and foods by liquid chromatography/electrospray ionization-isotope dilution mass spectrometry
    • Koc, H., Mar, M. H., Ranasinghe, A., Swenberg, J. A. & Zeisel, S. H. (2002) Quantitation of choline and its metabolites in tissues and foods by liquid chromatography/electrospray ionization-isotope dilution mass spectrometry. Anal. Chem. 74: 4734-4740.
    • (2002) Anal. Chem. , vol.74 , pp. 4734-4740
    • Koc, H.1    Mar, M.H.2    Ranasinghe, A.3    Swenberg, J.A.4    Zeisel, S.H.5
  • 13
    • 9644265328 scopus 로고    scopus 로고
    • Choline and betaine defined diets for use in clinical research and for the management of trimethylaminuria
    • Busby, M., Fischer, L., da Costa, K., Thompson, D., Mar, M.-H. & Zeisel, S. H. (2004) Choline and betaine defined diets for use in clinical research and for the management of trimethylaminuria. J. Am. Diet. Assoc. 104: 1836-1845.
    • (2004) J. Am. Diet. Assoc. , vol.104 , pp. 1836-1845
    • Busby, M.1    Fischer, L.2    Da Costa, K.3    Thompson, D.4    Mar, M.-H.5    Zeisel, S.H.6
  • 14
    • 17944390139 scopus 로고    scopus 로고
    • Dietary intake - How do we measure what people are really eating?
    • Johnson, R. K. (2002) Dietary intake - how do we measure what people are really eating? Obes. Res. 10 (suppl. 1): 63S-68S.
    • (2002) Obes. Res. , vol.10 , Issue.1 SUPPL.
    • Johnson, R.K.1
  • 15
    • 0035202881 scopus 로고    scopus 로고
    • Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake
    • Trabulsi, J. & Schoeller, D. A. (2001) Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake. Am. J. Physiol. 281: E891-E899.
    • (2001) Am. J. Physiol. , vol.281
    • Trabulsi, J.1    Schoeller, D.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.