Langual food description: A learning process

European Journal of Clinical Nutrition

Volumn 64, Issue , 2010, Pages S44-S48

  Ireland, J D ^a   Moller A ^a  

^a Danish Food Information   (Denmark)

Author keywords

Eurofir; Food composition database; Food description; Langual; Thesaurus

Indexed keywords

COMPUTER LANGUAGE; COMPUTER PROGRAM; CONFERENCE PAPER; CONTROLLED STUDY; FEEDBACK SYSTEM; FOOD COMPOSITION; HUMAN; INFORMATION STORAGE; LINGUISTICS; REFERENCE DATABASE; REPRODUCIBILITY;

ABSTRACTING AND INDEXING AS TOPIC; DATABASES, FACTUAL; EUROPEAN UNION; FOOD; HUMANS; INFORMATION SERVICES; SOFTWARE; VOCABULARY, CONTROLLED;

EID: 78149257185     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.209     Document Type: Article

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