New neighborhood grocery store increased awareness of food access but did not alter dietary habits or obesity

Health Affairs

Volumn 33, Issue 2, 2014, Pages 283-291

  Cummins, Steven ^a   Flint, Ellen ^a   Matthews, Stephen A ^b  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BEHAVIOR CHANGE; BODY MASS; CONSUMER ATTITUDE; DIETARY INTAKE; EATING HABIT; FEMALE; FOLLOW UP; FOOD AVAILABILITY; FRUIT; HEALTH CARE PLANNING; HUMAN; LONGITUDINAL STUDY; MALE; MIDDLE AGED; NEIGHBORHOOD; NORMAL HUMAN; OBESITY; OUTCOME ASSESSMENT; PERCEPTION; PILOT STUDY; UNITED STATES; VEGETABLE; AFRICAN AMERICAN; AGED; AWARENESS; CATERING SERVICE; DEMOGRAPHY; ETHNOLOGY; FEEDING BEHAVIOR; HEALTH PROMOTION; MARKETING; ORGANIZATION AND MANAGEMENT; PENNSYLVANIA; POVERTY; STATISTICS AND NUMERICAL DATA;

ADULT; AFRICAN AMERICANS; AGED; AWARENESS; BODY MASS INDEX; FEMALE; FOOD HABITS; FOOD SUPPLY; HEALTH PROMOTION; HUMANS; LONGITUDINAL STUDIES; MALE; MARKETING; MIDDLE AGED; OBESITY; PHILADELPHIA; PILOT PROJECTS; POVERTY AREAS; RESIDENCE CHARACTERISTICS;

EID: 84893635096     PISSN: 02782715     EISSN: 15445208     Source Type: Journal    
DOI: 10.1377/hlthaff.2013.0512     Document Type: Article

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