The 18-month impact of special supplemental nutrition program for women, infants, and children food package revisions on diets of recipient families

American Journal of Preventive Medicine

Volumn 46, Issue 6, 2014, Pages 543-551

  Kong, Angela ^a,b   Odoms Young, Angela M ^c   Schiffer, Linda A ^c   Kim, Yoonsang ^b   Berbaum, Michael L ^b   Porter, Summer J ^c   Blumstein, Lara B ^c   Bess, Stephanie L ^d   Fitzgibbon, Marian L ^a,b,c  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^b Institute for Health Research and Policy   (United States)

^c Department of Kinesiology and Nutrition ^*  (United States)

^d Illinois Department of Human Services   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MILK FAT; SATURATED FATTY ACID;

ADULT; AFRICAN AMERICAN; ARTICLE; BODY MASS; CALORIC INTAKE; CHILD; CHILD NUTRITION; CULTURAL FACTOR; DIET SUPPLEMENTATION; DIETARY FIBER; DIETARY INTAKE; FAT CONTENT; FEMALE; FOLLOW UP; FOOD ASSISTANCE; FOOD COMPOSITION; FOOD PACKAGING; FOOD QUALITY; HISPANIC; HUMAN; INFANT NUTRITION; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; MATERNAL NUTRITION; OBESITY; PROSPECTIVE STUDY; RACE DIFFERENCE; TREATMENT DURATION; DIET; FEEDING BEHAVIOR; INFANT; PRESCHOOL CHILD; STANDARDS; STATISTICS AND NUMERICAL DATA; UNITED STATES; YOUNG ADULT;

ADULT; AFRICAN AMERICANS; CHICAGO; CHILD, PRESCHOOL; DIET; ENERGY INTAKE; FEMALE; FOOD ASSISTANCE; FOOD HABITS; HISPANIC AMERICANS; HUMANS; INFANT; LONGITUDINAL STUDIES; MALE; PROSPECTIVE STUDIES; YOUNG ADULT;

EID: 84901014528     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2014.01.021     Document Type: Article

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