Structural role of fibre addition to increase knowledge of non-gluten bread

Journal of Cereal Science

Volumn 67, Issue , 2016, Pages 58-67

  Tsatsaragkou, Kleopatra ^a   Protonotariou, Styliani ^a   Mandala, Ioanna ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Bread; Fibre; Gluten free; Structure

Indexed keywords

EID: 84949034439     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2015.10.003     Document Type: Article

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