Elaboration of bread without gluten from extruded rice flours;Elaboración de pan sin gluten con harinas de arroz extrudidas

Ciencia y Tecnologia Alimentaria

Volumn 6, Issue 2, 2008, Pages 109-116

  Sanchez H D ^a   Gonzalez R J ^a   Osella, C A ^a   Torres, R L ^a   de la Torre, M A G ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 68949107974     PISSN: 11358122     EISSN: None     Source Type: Journal    
DOI: 10.1080/11358120809487635     Document Type: Article

References (30)

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