In vitro cytotoxic effect of wheat gliadin-derived peptides on the Caco-2 intestinal cell line is associated with intracellular oxidative imbalance: Implications for coeliac disease

Biochimica et Biophysica Acta - Molecular Basis of Disease

Volumn 1453, Issue 1, 1999, Pages 152-160

  Rivabene, Roberto ^a   Mancini, Elena ^a   De Vincenzi, Massimo ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Celiac disease; Enterocyte; Gliadin; Glutathione; Redox metabolism; Toxicity

Indexed keywords

GLIADIN; GLUTATHIONE; GLUTATHIONE DISULFIDE; GLUTEN; LIPID PEROXIDE;

ARTICLE; CELIAC DISEASE; CELL STRAIN CACO 2; CEREAL; CONTROLLED STUDY; CYTOTOXICITY; HUMAN; HUMAN CELL; IN VITRO STUDY; INTESTINE CELL; LIPID PEROXIDATION; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL; WHEAT;

CACO-2 CELLS; CELIAC DISEASE; CELL DIVISION; CELL MEMBRANE; GLIADIN; GLUTATHIONE; GLUTATHIONE DISULFIDE; HUMANS; OXIDATIVE STRESS; PEPSIN A; PEPTIDES; TRITICUM; TRYPSIN;

EID: 0032953746     PISSN: 09254439     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4439(98)00095-7     Document Type: Article

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