Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk

Journal of Functional Foods

Volumn 19, Issue , 2015, Pages 821-827

  Lemahieu, Charlotte ^a,b   Bruneel, Charlotte ^a,b   Ryckebosch, Eline ^a,b   Muylaert, Koenraad ^a   Buyse, Johan ^a,b   Foubert, Imogen ^a,b  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

DHA Gold; Egg yolk; Fish oil; Flaxseed; Isochrysis galbana; N 3 LC PUFA enrichment

Indexed keywords

EID: 84948710496     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.04.021     Document Type: Article

References (43)

1. Aymond W.M., Van Elswyk M.E. Yolk thiobarbituric acid reactive substances and n-3 fatty acids in response to whole and ground flaxseed. Poultry Science 1995, 74:1388-1394.
2. Bean L.D., Leeson S. Long term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens. Poultry Science 2003, 82:388-394.
3. Bourre J.M. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: What is actually useful. The Journal of Nutrition, Health and Aging 2005, 9:232-242.
4. Bovet P., Faeh D., Madeleine G., Viswanathan B., Paccaud F. Decrease in blood triglycerides associated with the consumption of eggs of hens fed with food supplemented with fish oil. Nutrition, Metabolism, and Cardiovascular Diseases 2007, 17:280-287.
5. Bruneel C., Lemahieu C., Fraeye I., Ryckebosch E., Muylaert K., Buyse J., Foubert I. Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs. Journal of Functional Foods 2013, 32:897-904.
6. Burdge G. α-Linolenic acid metabolism in men and women: Nutritional and biological implications. Current Opinion in Clinical Nutrition and Metabolic Care 2004, 7:137-144.
7. Cachaldora P., Blas J.C.D., Álvarez C., Méndez J. Short communication: Effects of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs. Spanish Journal of Agricultural Research 2005, 3:209-212.
8. Cachaldora P., García-Rebollar P., Alvarez C., De Blas J.C., Méndez J. Effect of type and level of fish oil supplementation on yolk fat composition and n-3 fatty acid retention efficiency in laying hens. British Poultry Science 2006, 47:43-49.
9. Cachaldora P., García-Rebollar P., Alvarez C., Méndez J., De Blas J.C. Double enrichment of chicken eggs with conjugated linoleic acid and n-3 fatty acids through dietary fat supplementation. Animal Feed Science and Technology 2008, 144:315-326.
10. Carrillo S., López E., Casas M.M., Avila E., Castillo R.M., Carranco M.E., Calvo C., Pérez-Gil F. Potential use of seaweeds in the laying hens ration to improve the quality of n-3 fatty acid enriched eggs. Journal of Applied Phycology 2008, 20:721-728.
11. Caston L., Leeson S. Research note: Dietary flax and egg composition. Poultry Science 1990, 69:1617-1620.
12. Cheng C.H., Shen T.F., Chen W.L., Ding S.T. Effects of dietary algal docosahexaenoic acid oil supplementation on fatty acid deposition and gene expression in laying Leghorn hens. The Journal of Agricultural Science 2004, 142:683-690.
13. Fraeye I., Bruneel C., Lemahieu C., Buyse J., Muylaert K., Foubert I. Dietary enrichment of eggs with omega-3 fatty acids: A review. Food Research International 2012, 48:961-969.
14. Fredriksson S., Elwinger K., Pickova J. Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens. Food Chemistry 2006, 99:530-537.
15. Gogus U., Smith C. n-3 omega fatty acids: A review of current knowledge. International Journal of Food Science and Technology 2010, 45:417-436.
16. Gonzalez-Esquerra R., Leeson S. Effect of feeding hens regular or deodorized menhaden oil on production parameters, yolk fatty acid profile, and sensory quality of eggs. Poultry Science 2000, 79:1597-1602.
17. Harris W.S. Omega-3 fatty acids and cardiovascular disease: A case for omega-3 index as a new risk factor. Pharmacological Research: The Official Journal of the Italian Pharmacological Society 2007, 55:217-223.
18. Herber S.M., Van Elswyk M.E. Dietary marine algae promotes efficient deposition of n-3 fatty acids for the production of enriched shell eggs. Poultry Science 1996, 75:1501-1507.
19. Herber-McNeill S.M., Van Elswyk M.E. Dietary marine algae maintains egg consumer acceptability while enhancing yolk color. Poultry Science 1998, 77:493-496.
20. Jeyakumar H.N. Health benefits of n-3 polyunsaturated fatty acids: Eicosapentaenoic acid and docosahexaenoic acid. Advances in food and nutrition research 2012, Vol. 65:211-222. Elsevier Inc, Waltham, USA. 1st ed.
21. Jordan R.G. Prenatal omega-3 fatty acids: review and recommendations. Journal of Midwifery and Womens' Health 2010, 55:520-528.
22. Komprada T. Eicosapentaenoic and docosahexaenoic acids as inflammation-modulating and lipid homeostasis influencing nutraceuticals: A review. Journal of Functional Foods 2012, 4:25-38.
23. Kris-Etherton P.M., Grieger J.A., Etherton T.D. Dietary reference intakes for EPA and DHA. Prostaglandins, Leukotrienes, and Essential Fatty Acids 2009, 81:99-104.
24. Lawlor J.B., Gaudette N., Dickson T., House J.D. Fatty acid profile and sensory characteristics of table eggs from laying hens diets containing microencapsulated fish oil. Animal Feed Science and Technology 2010, 156:97-103.
25. Lemahieu C., Bruneel C., Termote-Verhalle R., Muylaert K., Buyse J., Foubert I. Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens. Food Chemistry 2013, 141:4051-4059.
26. Lemahieu C., Bruneel C., Termote-Verhalle R., Muylaert K., Buyse J., Foubert I. Effect of different microalgal n-3 PUFA supplementation doses on yolk color and n-3 LC-PUFA enrichment in the egg. Algal Research 2014, 6:119-123.
27. Meyer B.J. Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health?. Prostaglandins, Leukotrienes, and Essential Fatty Acids 2011, 85:275-280.
28. Morato P.N., Rodrigues J.B., Moura C.S., Silva F.G.D.E., Esmerino E.A., Cruz A.G., Bolin H.M.A., Amaya-Farfan J., Lollo P.C.B. Omega-3 enriched chocolate milk: A functional drink to improve health during exhaustive exercise. Journal of Functional Foods 2015, 14:676-683.
29. Nitsan Z., Mokady S., Sukenik A. Enrichment of poultry products with omega3 fatty acids by dietary supplementation with the alga Nannochloropsis and mantur oil. Journal of Agricultural and Food Chemistry 1999, 47:5127-5132.
30. Nuño K., Villarruel-López A., Puebla-Pérez A.M., Romero-Velarde E., Puebla-Mora A.G., Ascencio F. Effects of the marine microalgae Isochrysis galbana and Nannochloropsis oculata in diabetic rats. Journal of Functional Foods 2013, 5:106-115.
31. Ruxton C.H.S., Reed S.C., Simpson M.J.A., Millington K.J. The health benefits of omega-3 polyunsaturated fatty acids: A review of the evidence. Journal of Human Nutrition and Dietetics: The Official Journal of the British Dietetic Association 2004, 17:449-459.
32. Ryckebosch E., Muylaert K., Foubert I. Optimization of an analytical procedure for extraction of lipids from microalgae. Journal of the American Oil Chemists' Society 2012, 89:189-198.
33. Schiedeler S.E., Froning G.W. The combined influence of dietary flaxseed variety, level, form and storage conditions on egg production and composition among vitamin E-supplemented hens. Poultry Science 1996, 75:1221-1226.
34. Simopoulos A.P. Essential fatty acids in health and chronic disease. The American Journal of Clinical Nutrition 1999, 70:560S-569S.
35. Sioen I., De Henauw S., Van Camp J., Volatier J.-L., Leblanc J.-C. Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide. Regulatory Toxicology and Pharmacology: RTP 2009, 55:219-228.
36. Sioen I., Pynaert I., Matthys C., De Backer G., Van Camp J., De Henauw S. Dietary intakes and food sources of fatty acids for Belgian woman, focused on n-6 and n-3 polyunsaturated fatty acids. Lipids 2006, 41:415-422.
37. Stratulat I., Britten M., Salmieri S., Fustier P., St-Gelais D., Champagne C.P., Lacroix M. Enrichment of cheese with vitamin D3 and vegetable omega-3. Journal of Functional Foods 2015, 13:300-307.
38. Trautwein E.A. n-3 fatty acids: Physiological and technical aspects for their use in food. The Sciences 2001, 103:45-55.
39. Van Elswyk M.E. Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: A review. The British Journal of Nutrition 1997, 78:S61-S69.
40. Van Elswyk M.E., Dawson P.L., Sams A.R. Dietary menhaden oil influences sensory characteristics and headspace volatiles of shell eggs. Journal of Food Science 1995, 60:85-89.
41. Wootton E.C., Zubkov M.V., Jones D.H., Jones R.H., Martel C.M., Thornton C.A., Roberts E.C. Biochemical prey recognition by planktonic protozoa. Environmental Microbiology 2007, 9:216-222.
42. Yashodhara B.M., Umakanth S., Pappachan J.M., Bhat S.K., Kamath R., Choo B.H. Omega-3 fatty acids: A comprehensive review of their role in health and disease. Postgraduate Medical Journal 2009, 85:84-90.
43. Zhu C.J., Lee Y.K. Determination of biomass dry weight of marine microalgae. Journal of Applied Phycology 1997, 9:189-194.