Prenatal omega-3 fatty acids: Review and recommendations

Journal of Midwifery and Women's Health

Volumn 55, Issue 6, 2010, Pages 520-528

  Jordan, Robin G ^a  

^a Frontier School of Midwifery and Family Nursing   (United States)

Author keywords

Docasahexaenoic acid; Omega 3 fatty acids; Pregnancy; Prenatal recommendations

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; METHYLMERCURY; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PLACEBO; POLYCHLORINATED BIPHENYL;

ARTICLE; BREAST FEEDING; CLINICAL TRIAL; DIET SUPPLEMENTATION; FOOD CONTAMINATION; FOOD SAFETY; GESTATION PERIOD; GLUCOSE BLOOD LEVEL; HUMAN; INTRAUTERINE GROWTH RETARDATION; LOW BIRTH WEIGHT; MATERNAL NUTRITION; NUTRITION EDUCATION; OXIDATIVE STRESS; PATIENT COMPLIANCE; PERINATAL DEVELOPMENT; PREECLAMPSIA; PREGNANCY OUTCOME; PREGNANT WOMAN; PREMATURE LABOR; PRENATAL CARE; PRIORITY JOURNAL; SEA FOOD; SIDE EFFECT; SMALL FOR DATE INFANT; TASTE DISORDER;

ADULT; FATTY ACIDS, OMEGA-3; FEMALE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MOTHERS; NURSE'S ROLE; NURSE-PATIENT RELATIONS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; PREGNANCY; PREGNANCY COMPLICATIONS; PREGNANCY OUTCOME; PRENATAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PRIMARY PREVENTION; UNITED STATES; WOMEN'S HEALTH;

EID: 77958190697     PISSN: 15269523     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jmwh.2010.02.018     Document Type: Article

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