Mechanisms underlying weight loss after bariatric surgery

Nature Reviews Gastroenterology and Hepatology

Volumn 10, Issue 10, 2013, Pages 575-584

  Miras, Alexander D ^a   Le Roux, Carel W ^b  

^a HAMMERSMITH HOSPITAL   (United Kingdom)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; BILE ACID; GHRELIN; GLUCAGON LIKE PEPTIDE 1; LEPTIN; MELANOCORTIN 4 RECEPTOR; NEUROPEPTIDE Y; PEPTIDE YY; RIMONABANT;

ARCUATE NUCLEUS; BARIATRIC SURGERY; CALORIC MALABSORPTION; CALORIC RESTRICTION; CARDIOVASCULAR MORTALITY; COMORBIDITY; ENERGY EXPENDITURE; FOOD PREFERENCE; GASTRIC BANDING; HUMAN; HUNGER; INSULIN RELEASE; INSULIN RESISTANCE; INTESTINE FLORA; LOW CALORY DIET; MALABSORPTION; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OBESITY; PATHOPHYSIOLOGY; PRIORITY JOURNAL; REVIEW; REWARD; ROUX EN Y GASTRIC BYPASS; SATIETY; SURGICAL TECHNIQUE; TASTE; UNSPECIFIED SIDE EFFECT; VAGUS NERVE; VERTICAL SLEEVE GASTRECTOMY; WEIGHT REDUCTION;

BARIATRIC SURGERY; COMORBIDITY; DIABETES MELLITUS, TYPE 2; FEEDING BEHAVIOR; HUMANS; OBESITY, MORBID; WEIGHT LOSS;

EID: 84885298843     PISSN: 17595045     EISSN: 17595053     Source Type: Journal    
DOI: 10.1038/nrgastro.2013.119     Document Type: Review

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