Relation between changes in neural responsivity and reductions in desire to eat high-calorie foods following gastric bypass surgery

Neuroscience

Volumn 209, Issue , 2012, Pages 128-135

  Ochner, C N ^a,b   Stice, E ^c   Hutchins, E ^b   Afifi, L ^b   Geliebter, A ^a,b   Hirsch, J ^d   Teixeira, J ^b  

^a College of Physicians and Surgeons ^*  (United States)

^b ST LUKE S ROOSEVELT HOSPITAL CENTER   (United States)

^c OREGON RESEARCH INSTITUTE   (United States)

^d Och Spine at New York Presbyterian Hospitals   (United States)

Author keywords

Bariatric; Brain; Diet; Obesity; Striatum; Weight

Indexed keywords

ADULT; ARTICLE; ASSOCIATION; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; CORPUS STRIATUM; FEEDING BEHAVIOR; FEMALE; FUNCTIONAL MAGNETIC RESONANCE IMAGING; HUMAN; LIMBIC SYSTEM; NERVE POTENTIAL; OBESITY; POSTOPERATIVE PERIOD; PREFRONTAL CORTEX; PREOPERATIVE PERIOD; PRIORITY JOURNAL; RATING SCALE; ROUX Y ANASTOMOSIS; STIMULUS RESPONSE; STOMACH BYPASS;

ADULT; CORPUS STRIATUM; CUES; FEMALE; FOOD PREFERENCES; GASTRIC BYPASS; HUMANS; MAGNETIC RESONANCE IMAGING; MIDDLE AGED; MOTIVATION; REWARD; YOUNG ADULT;

EID: 84859266127     PISSN: 03064522     EISSN: 18737544     Source Type: Journal    
DOI: 10.1016/j.neuroscience.2012.02.030     Document Type: Article

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