Meal patterns, satiety, and food choice in a rat model of Roux-en-Y gastric bypass surgery

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 297, Issue 5, 2009, Pages

  Zheng, Huiyuan ^a   Shin, Andrew C ^a   Lenard, Natalie R ^a   Townsend, R Leigh ^a   Patterson, Laurel M ^a   Sigalet, David L ^b   Berthoud, Hans Rudolf ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b UNIVERSITY OF CALGARY   (Canada)

Author keywords

Bariatric surgery; Diabetes; Food preference; High fat diet; Meal patterns; Obesity; Satiety ratio

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY FAT; CALORIC INTAKE; CONTROLLED STUDY; ENERGY EXPENDITURE; FOOD INTAKE; LIPID DIET; LOW FAT DIET; MALE; NONHUMAN; OBESITY; POSTOPERATIVE PERIOD; PRIORITY JOURNAL; RAT; ROUX Y ANASTOMOSIS; SATIETY; SPRAGUE DAWLEY RAT; STOMACH BYPASS; WEIGHT REDUCTION;

ADIPOSITY; ANIMALS; BODY COMPOSITION; BODY WEIGHT; DISEASE MODELS, ANIMAL; DRINKING; EATING; ENERGY METABOLISM; FEEDING BEHAVIOR; FOOD PREFERENCES; GASTRIC BYPASS; MALE; OBESITY; RATS; RATS, SPRAGUE-DAWLEY; SATIETY RESPONSE; WEIGHT LOSS;

EID: 70449635656     PISSN: 03636119     EISSN: 15221490     Source Type: Journal    
DOI: 10.1152/ajpregu.00343.2009     Document Type: Article

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