Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals

Journal of the American College of Nutrition

Volumn 35, Issue 3, 2016, Pages 217-223

  Xu, Min ^a   Huang, Tao ^a   Lee, Albert W ^b   Qi, Lu ^a,c   Cho, Susan ^b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b NutraSource   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

CVD; fiber; mortality; ready to eat cereals

Indexed keywords

ADULT; AGED; ARTICLE; CARDIOVASCULAR DISEASE; CONTROLLED STUDY; DIABETES MELLITUS; DIETARY FIBER; DIGESTIVE SYSTEM CANCER; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; ICD-10; ICD-9; INFECTION; MALE; MIDDLE AGED; MORTALITY; NEOPLASM; OBESITY; PHYSICAL ACTIVITY; READY TO EAT CEREAL CONSUMPTION; RED MEAT; RESPIRATORY TRACT DISEASE; RISK FACTOR; SMOKING; CARDIOVASCULAR DISEASES; DIET; FAST FOOD; FEEDING BEHAVIOR; FOOD GRAIN; GASTROINTESTINAL NEOPLASMS; NEOPLASMS; PROSPECTIVE STUDY; UNITED STATES;

AGED; CARDIOVASCULAR DISEASES; DIABETES MELLITUS; DIET SURVEYS; EDIBLE GRAIN; FAST FOODS; FEEDING BEHAVIOR; FEMALE; GASTROINTESTINAL NEOPLASMS; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; PROSPECTIVE STUDIES; UNITED STATES;

EID: 84947924409     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2014.971193     Document Type: Article

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