Quantification of volatile compounds in Chinese ciders by stir bar sorptive extraction (SBSE) and gas chromatography-mass spectrometry (GC-MS)

Journal of the Institute of Brewing

Volumn 117, Issue 1, 2011, Pages 61-66

  Fan, Wenlai ^a   Xu, Yan ^a   Han, Yehui ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Chinese ciders; GC MS; Quantification; Stir bar sorptive extraction (SBSE); Volatile compounds

Indexed keywords

CHROMATOGRAPHY; DRUG PRODUCTS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

CHINESE CIDERS; GC-MS; QUANTIFICATION; STIR BAR SORPTIVE EXTRACTION; VOLATILE COMPOUNDS;

EXTRACTION;

EID: 79956001899     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2011.tb00444.x     Document Type: Article

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