Mixture design experiment on flow behaviour of O/W emulsions as affected by polysaccharide interactions

World Academy of Science, Engineering and Technology

Volumn 43, Issue , 2010, Pages 1000-1006

  Nor Hayati, Ibrahim ^a   Che Man, Yaakob B ^b   Tan, Chin Ping ^b   Nor Aini, Idris ^c  

^a UNIVERSITI MALAYSIA TERENGGANU   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c MALAYSIAN PALM OIL BOARD   (Malaysia)

Author keywords

Flow behavior; Mixture design; O W emulsions; Polysaccharide interaction

Indexed keywords

ANTAGONISTIC INTERACTIONS; APPARENT VISCOSITY; BLEND COMPONENTS; CARBOXYMETHYL CELLULOSE; CONSISTENCY COEFFICIENT; FLOW BEHAVIORS; FLOW BEHAVIOUR INDEX; FLOW PROPERTIES; INTERACTION EFFECT; LOCUST BEAN GUM; MIXTURE DESIGN; O/W EMULSIONS; OIL-IN-WATER EMULSIONS; ON FLOW; SYNERGISTIC INTERACTION; TWO-COMPONENT; XANTHAN GUM;

DESIGN; EMULSIFICATION; EMULSIONS; EXPERIMENTS; FLOW FIELDS; FLUID DYNAMICS; MATHEMATICAL MODELS;

MIXTURES;

EID: 84871249645     PISSN: 2010376X     EISSN: 20103778     Source Type: Journal    
DOI: None     Document Type: Article

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