Chemical composition of the essential oil of three Iranian Satureja species (S. mutica, S. macrantha and S. intermedia)

Food Chemistry

Volumn 91, Issue 1, 2005, Pages 1-4

  Sefidkon, F ^a   Jamzad, Z ^a  

^a RESEARCH INSTITUTE OF FORESTS AND RANGELANDS   (Iran)

Author keywords

terpinene; Carvacrol; Essential oil composition; Iran; Labiatae; Limonene; p cymene; Satureja intermedia; Satureja macrantha; Satureja mutica; Thymol

Indexed keywords

CARVACROL; ESSENTIAL OIL; LIMONENE; PARA CYMENE; TERPINENE; THYMOL;

ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CHEMICAL COMPOSITION; DISTILLATION; MASS SPECTROMETRY; SATUREJA INTERMEDIA; SATUREJA MACRANTHA; SATUREJA MUTICA; SAVORY;

IRANIA; LAMIACEAE; SATUREJA;

EID: 9644303357     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.027     Document Type: Article

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