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Volumn 242, Issue 5, 2016, Pages 805-813

Effects of process parameters on 3-MCPD and glycidyl ester formation during steam distillation of olive oil and olive pomace oil

Author keywords

3 MCPD; Glycidyl esters; Olive oil; Olive pomace oil; Response surface methodology; RSM; Steam distillation

Indexed keywords

DISTILLATION; DISTILLATION EQUIPMENT; ESTERS; FLOW MEASUREMENT; FLOW OF WATER; HYDRAULICS; OLIVE OIL; SURFACE PROPERTIES;

EID: 84947771341     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-015-2587-7     Document Type: Article
Times cited : (32)

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