Myrosinase in Brassicaceae: the most important issue for glucosinolate turnover and food quality

Phytochemistry Reviews

Volumn 14, Issue 6, 2015, Pages 1045-1051

  Martinez Ballesta, Maria del Carmen ^a   Carvajal, Micaela ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Brassicaceae; Environmental stress; Glucosinolates; Myrosinase

Indexed keywords

EPITHIOSPECIFIER PROTEIN; GLUCOSINOLATE; ISOTHIOCYANIC ACID DERIVATIVE; THIOCYANATE FORMING PROTEIN; THIOGLUCOSIDASE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

BIOLOGICAL ACTIVITY; BRASSICACEAE; CATALYSIS; CELL VIABILITY; EMBRYO DEVELOPMENT; ENVIRONMENTAL CHANGE; ENVIRONMENTAL FACTOR; ENVIRONMENTAL STRESS; ENZYME ACTIVITY; ENZYME LOCALIZATION; ENZYME METABOLISM; ENZYME REGULATION; FOOD PROCESSING; FOOD QUALITY; HYDROLYSIS; NONHUMAN; PH; PHYTOCHEMISTRY; PLANT DEVELOPMENT; PRESSURE; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN PROTEIN INTERACTION; RAPESEED; REVIEW; SEEDLING; TEMPERATURE; THERMOSTABILITY;

EID: 84947614097     PISSN: 15687767     EISSN: 1572980X     Source Type: Journal    
DOI: 10.1007/s11101-015-9430-4     Document Type: Review

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