Behavior of mustard seed (Sinapis alba L.) myrosinase during temperature/pressure treatments: A case study on enzyme activity and stability

European Food Research and Technology

Volumn 226, Issue 3, 2008, Pages 545-553

  Van Eylen, D ^a   Oey, I ^a   Hendrickx, M ^a   Van Loey, A ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Activity; Mustard seed myrosinase; Pressure; Stability; Temperature

Indexed keywords

ATMOSPHERIC PRESSURE; ENZYME ACTIVITY; PH EFFECTS; THERMAL EFFECTS;

BUFFER SOLUTION; MUSTARD SEED MYROSINASE;

SEED;

BRASSICA; BRASSICA OLERACEA VAR. ITALICA; BRASSICACEAE; SINAPIS; SINAPIS ALBA;

EID: 38049113164     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0569-0     Document Type: Article

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