Effect of salt treatment on the glucosinolate-myrosinase system in Thellungiella salsuginea

Plant and Soil

Volumn 355, Issue 1-2, 2012, Pages 363-374

  Pang, Qiuying ^a   Guo, Jing ^a   Chen, Sixue ^b   Chen, Yazhou ^a   Zhang, Lei ^a   Fei, Minghui ^a   Jin, Shaojing ^a   Li, Mengsha ^a   Wang, Yang ^a   Yan, Xiufeng ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Development; Glucosinolate; Myrosinase; Salt stress; Thellungiella salsuginea

Indexed keywords

ADAPTATION; AMINO ACID; BIODEGRADATION; CONCENTRATION (COMPOSITION); DEVELOPMENTAL STAGE; ECOLOGICAL MODELING; ENVIRONMENTAL STRESS; ENZYME ACTIVITY; HERB; METABOLISM; METABOLITE; SALINITY TOLERANCE; SALT; SODIUM CHLORIDE;

BRASSICA NAPUS; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA; THELLUNGIELLA; THELLUNGIELLA HALOPHILA; THELLUNGIELLA SALSUGINEA;

EID: 84862811229     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-011-1108-0     Document Type: Article

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