Studies regarding the myrosinase enzymatic activity from black mustard (Brassica nigra) seeds

Journal of Food, Agriculture and Environment

Volumn 7, Issue 1, 2009, Pages 44-47

  Stoin, Daniela ^a   Pirsan, Paul ^a   Radu, Florina ^a   Poiana, Mariana Atena ^a   Alexa, Ersilia ^a   Dogaru, Diana ^a  

^a BANAT S UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

Author keywords

Brassica nigra; Enzymatic activity; Glucosionolates (GLS); Myrosinase (MYR); Sinigrin (SIN)

Indexed keywords

2 METHYLANILINE; GLUCOSE; SINIGRIN; THIOGLUCOSIDASE;

ARTICLE; BRASSICA; BRASSICA NIGRA; CONTROLLED STUDY; ENZYME ACTIVITY; HYDROLYSIS; INCUBATION TIME; PH; PLANT SEED; REACTION TIME; SPECTROPHOTOMETRY; TEMPERATURE;

BRASSICA NIGRA;

EID: 69749095935     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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