Salting-out assisted liquid-liquid extraction for the determination of biogenic amines in fruit juices and alcoholic beverages after derivatization with 1-naphthylisothiocyanate and high performance liquid chromatography

Journal of Chromatography A

Volumn 1422, Issue , 2015, Pages 60-72

  Jain, Archana ^a   Gupta, Manju ^a   Verma, Krishna K ^a  

^a RANI DURGAVATI UNIVERSITY   (India)

Author keywords

1 Naphthylisothiocyanate; Alcoholic beverages; Biogenic amines; Fruit juices; High performance liquid chromatography; Salting out assisted liquid liquid extraction

Indexed keywords

AMINES; CHLORINE COMPOUNDS; FRUIT JUICES; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; ORGANIC SOLVENTS; PHASE SEPARATION; REAGENTS; SOLVENT EXTRACTION; SULFUR COMPOUNDS;

1-NAPHTHYLISOTHIOCYANATE; BIOGENIC AMINES; CORRELATION COEFFICIENT; EXTRACTION SOLVENTS; LIMIT OF DETECTION; LIMIT OF QUANTIFICATIONS; LIQUID-LIQUID EXTRACTION; WATER-MISCIBLE ORGANIC SOLVENTS;

ALCOHOLIC BEVERAGES;

1 NAPHTHYL ISOTHIOCYANATE; ACETONITRILE; ALPHA METHYLBENZYLAMINE; AMMONIUM SULFATE; BENZOYL CHLORIDE; BIOGENIC AMINE; DANSYL CHLORIDE; DIPOTASSIUM HYDROGEN PHOSPHATE; MERCAPTAMINE; METHYL AMINE; PHENETHYLAMINE; PUTRESCINE; REAGENT; SODIUM SULFATE; SPERMIDINE; TRYPTAMINE; TYRAMINE; UNCLASSIFIED DRUG; INORGANIC SALT; SOLVENT; WATER;

ABSORPTION; ALCOHOLIC BEVERAGE; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL REACTION; CHEMICAL STRUCTURE; COLLOID; CONTROLLED STUDY; DERIVATIZATION; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID LIQUID EXTRACTION; PHASE SEPARATION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REACTION TIME; SALTING OUT ASSISTED LIQUID LIQUID EXTRACTION; TEMPERATURE SENSITIVITY; ULTRAVIOLET RADIATION; ANALYSIS; CHEMISTRY; FOOD HANDLING; FRUIT AND VEGETABLE JUICE; PROCEDURES;

1-NAPHTHYLISOTHIOCYANATE; ALCOHOLIC BEVERAGES; BIOGENIC AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD TECHNOLOGY; FRUIT AND VEGETABLE JUICES; LIQUID-LIQUID EXTRACTION; SALTS; SOLVENTS; WATER;

EID: 84947584632     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2015.10.036     Document Type: Article

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