Interaction between protein, phytate, and microbial phytase. In vitro studies

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 5, 2006, Pages 1753-1758

  Kies, Arie K ^a,b   De Jonge, Leon H ^b   Kemme, Paul A ^b   Jongbloed, Age W ^b  

^a DSM FOOD SPECIALTIES   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Phytase; Phytate; Phytate protein complexing; Protein

Indexed keywords

CASEIN; PEPSIN A; PHYTASE; PHYTIC ACID; SOYBEAN PROTEIN; VEGETABLE PROTEIN;

ARTICLE; FOOD ANALYSIS; METABOLISM; PH; PRECIPITATION; SOLUBILITY;

6-PHYTASE; CASEINS; FOOD ANALYSIS; HYDROGEN-ION CONCENTRATION; PEPSIN A; PHYTIC ACID; PLANT PROTEINS; PRECIPITATION; SOLUBILITY; SOYBEAN PROTEINS;

ANIMALIA;

EID: 33645458640     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0518554     Document Type: Article

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