Antioxidant activity of phytic acid in lipid model system

Food Technology and Biotechnology

Volumn 48, Issue 4, 2010, Pages 524-529

  Sakač, Marijana ^a   Čanadanovič Brunet, Jasna ^b   Mišan, Aleksandra ^a   Tumbas, Vesna ^b   Medič, Dorde ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Antioxidant activity; Chelating activity; ESR; Lipid oxyradicals; Phytic acid

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT EFFECT; ANTIRADICAL ACTIVITIES; CHELATING ACTIVITY; CONCENTRATION RANGES; HYPERFINE COUPLING; OXIDATIVE DEGRADATION; PHYTIC ACIDS;

CATALYTIC OXIDATION; CHELATION; ELECTRON SPIN RESONANCE SPECTROSCOPY; PARAMAGNETIC RESONANCE;

FREE RADICALS;

GLYCINE MAX;

EID: 78650226335     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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