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Volumn 44, Issue 6, 2007, Pages 591-594

Effect of processing on gooseberry fruits and quality changes in dehydrated gooseberry powder during storage

Author keywords

Dehydration; Gooseberry; Gooseberry powder; Quality; Sorption isotherm; Storage stability

Indexed keywords

DEHYDRATION; FOOD PROCESSING; FOOD STORAGE; SORPTION; VITAMINS;

ASCORBIC ACID; FOOD QUALITY; GOOSEBERRY POWDER; SORPTION ISOTHERM; STORAGE STABILITY;

FRUITS;

PHYLLANTHUS EMBLICA;

EID: 36849078913 PISSN: 00221155 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (8)

References (14)

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4
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5
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- Studies on juice extraction of aonla (Emblica officinalis) 'Chakaiya'
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- Jain, S.K.¹ Khudiya, D.S.²

6
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- Thermal processing of aonla (Emblica officinalis)
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8
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9
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- Effect of storage on the ascorbic acid content of dehydrated amia (Emblica officinalis) powder
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10
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11
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12
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14
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- Studies on comparative compositional changes in different processed products of gooseberry cv Anarasi
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.