The major proteins of the seed of the fruit of the date palm (Phoenix dactylifera L.): Characterisation and emulsifying properties

Food Chemistry

Volumn 197, Issue , 2015, Pages 799-806

  Akasha, Ibrahim ^a   Campbell, Lydia ^a   Lonchamp, Julien ^a   Euston, Stephen R ^a  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

Date seed proteins; Emulsifying properties; Proteomics

Indexed keywords

ELECTROPHORESIS; EMULSIFICATION; EMULSIONS; FRUITS; MOLECULAR BIOLOGY; PH; STABILITY;

DATE SEEDS; EMULSIFYING ACTIVITY; EMULSIFYING PROPERTY; PROTEOMIC ANALYSIS; PROTEOMICS; SDS-PAGE ELECTROPHORESIS; SOY PROTEIN ISOLATES; WHEY PROTEIN CONCENTRATE;

PROTEINS;

ALCOHOL DEHYDROGENASE 1; ALLERGEN; BETA AMYLASE; BETA CONGLYCININ; CHLOROPLAST PROTEIN; ENOLASE; GLYCININ; HEAT SHOCK PROTEIN 70; HISTONE H2B; LIPOXYGENASE; OLIGOMER; PROTEIN ATPA; PROTEIN ATPB; PROTEIN DISULFIDE ISOMERASE; RIBULOSEBISPHOSPHATE CARBOXYLASE; SEED BIOTIN CONTAINING PROTEIN; SEED MATURATION PROTEIN; SOYBEAN PROTEIN; SUCROSE BINDING PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; EMULSION; PROTEOME;

ARTICLE; DATE (FRUIT); EMULSION; ENERGY; LIQUID CHROMATOGRAPHY; PH; PLANT METABOLISM; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; TANDEM MASS SPECTROMETRY; WHEY; CHEMISTRY; FRUIT; METABOLISM; PHOENIX (PLANT); PROTEOMICS;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; EMULSIONS; FRUIT; PHOENICEAE; PLANT PROTEINS; PROTEOME; PROTEOMICS; SEEDS;

EID: 84947094019     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.11.046     Document Type: Article

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