Evaluation of antibacterial and anti-inflammatory activities of less polar ginsenosides produced from polar ginsenosides by heat-transformation

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 50, 2013, Pages 12274-12282

  Wang, Lijun ^a,b   Yang, Xiushi ^a,c   Yu, Xiaona ^a,d   Yao, Yang ^a   Ren, Guixing ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^c SHANXI UNIVERSITY   (China)

^d QILU UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

American ginseng; anti P. acnes; anti inflammation; less polar ginsenosides

Indexed keywords

AMERICAN GINSENG; ANTI- P. ACNES; ANTI-BACTERIAL ACTIVITY; ANTI-INFLAMMATION; ANTI-INFLAMMATORY ACTIVITY; ANTIBACTERIAL SUBSTANCE; GINSENOSIDES; PHARMACOLOGICAL EFFECTS;

RESINS; RUBIDIUM;

PLANTS (BOTANY);

ANTIINFECTIVE AGENT; ANTIINFLAMMATORY AGENT; GINSENOSIDE;

ANIMAL; ARTICLE; CELL LINE; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECT; HEAT; IMMUNOLOGY; MACROPHAGE; MICROBIAL SENSITIVITY TEST; MOUSE; PROPIONIBACTERIUM ACNES;

ANIMALS; ANTI-BACTERIAL AGENTS; ANTI-INFLAMMATORY AGENTS; CELL LINE; GINSENOSIDES; HOT TEMPERATURE; MACROPHAGES; MICE; MICROBIAL SENSITIVITY TESTS; MOLECULAR STRUCTURE; PROPIONIBACTERIUM ACNES;

EID: 84890730266     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404461q     Document Type: Article

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