Alternative strategies in response to saline stress in two varieties of Portulaca oleracea (Purslane)

PLoS ONE

Volumn 10, Issue 9, 2015, Pages

  Mulry, Kristina R ^a,b   Hanson, Bryan A ^a   Dudle, Dana A ^a  

^a DEPAUW UNIVERSITY   (United States)

^b INDIANA UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BETALAIN; PROLINE; SODIUM CHLORIDE; PLANT PROTEIN;

ARTICLE; BIOMASS; CONTROLLED STUDY; FLOWER; NONHUMAN; PLANT PHYSIOLOGY; PLANT RESPONSE; PLANT STRESS; PLANT STRUCTURES; PLANT TISSUE; PORTULACA OLERACEA; VARIETAS; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLANT LEAF; PORTULACA;

BETALAINS; BIOMASS; FLOWERS; PLANT LEAVES; PLANT PROTEINS; PORTULACA; PROLINE; SODIUM CHLORIDE;

EID: 84946924419     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0138723     Document Type: Article

References (71)

1. Mitich L. Common purslane (Portulaca oleracea). Weed Technology. 1997; 11(2):394-397.
2. Anonymous. Purslane. In: Holm LG, Plucknett DL, Pancho JV, James PH, editors. The World's Worst Weeds: Distribution and Biology. Krieger Publications; 1991. p. 78-83.
3. Uddin MK, Juraimi AS, Hossain MS, Nahar MAU, Ali ME, Rahman MM. Purslane Weed (Portulaca oleracea): A Prospective Plant Source of Nutrition, Omega-3 Fatty Acid, and Antioxidant Attributes. Scientific World Journal. 2014, Article ID 951019, 6 pages, 2014. doi: 10.1155/2014/951019
4. Zhou YX, Xin HL, Rahman K, Wang SJ, Peng C, Zhang H. Portulaca oleracea L.: A Review of Phytochemistry and Pharmacological Effects. BioMed Research International. 2015, Article ID 925631, 11 pages, 2015. doi: 10.1155/2015/925631
5. Murray M. omega-3 Polyunsaturated fatty acids and their metabolites as inhibitors of mammalian tumorigenesis. Phytochemistry Reviews. 2014; 13(1, SI):139-156. doi: 10.1007/s11101-013-9294-4
6. Riediger ND, Othman RA, Suh M, Moghadasian MH. A Systemic Review of the Roles of omega-3 Fatty Acids in Health and Disease. Journal of the American Dietetic Association. 2009; 109(4):668-679. doi: 10.1016/j.jada.2008.12.022 PMID: 19328262
7. Simopoulos A, Norman H, Gillaspy J, Duke J. Common Purslane-A Source of omega-3-Fatty-Acids and Antioxidants. Journal of the American College of Nutrition. 1992; 11(4):374-382. doi: 10.1080/07315724.1992.10718240 PMID: 1354675
8. Alam MA, Juraimi AS, Rafii MY, Hamid AA, Aslani F, Hasan MM, et al. Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane (Portulaca oleracea L.) Accessions. Biomed Research International. 2014; 2014: 1-10. doi: 10.1155/2014/296063
9. Erkan N. Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L. Food Chemistry. 2012; 133(3):775-781. doi: 10.1016/j.foodchem.2012.01.091
10. Dkhil MA, Moniem AEA, Al-Quraishy S, Saleh RA. Antioxidant effect of purslane (Portulaca oleracea) and its mechanism of action. Journal of Medicinal Plants Research. 2011; 5(9):1589-1593.
11. Ocampo G, Columbus JT. Molecular Phylogenetics, historical biogeography, and chromosome number evolution of Portulaca (Portulacaceae). Molecular Phylogenetics and Evolution. 2012; 63:97-112. doi: 10.1016/j.ympev.2011.12.017 PMID: 22210411
12. Brockington SF, Walker RH, Glover BJ, Soltis PS, Soltis DE. Complex pigment evolution in the Caryophyllales. New Phytologist. 2011; 190(4):854-864. doi: 10.1111/j.1469-8137.2011.03687.x PMID: 21714182
13. Stintzing FC, Carle R. Betalains-emerging prospects for food scientists. Trends in Food Science & Technology. 2007; 18(10):514-525. doi: 10.1016/j.tifs.2007.04.012
14. Allegra M, Tesoriere L, Livrea MA. Betanin inhibits the myeloperoxidase/nitrite-induced oxidation of human low-density lipoproteins. Free Radical Research. 2007; 41(3):335-341. doi: 10.1080/10715760601038783 PMID: 17364963
15. Zhao R, Gao X, Cai Y, Shao X, Jia G, Huang Y, et al. Antitumor activity of Portulaca oleracea L. polysaccharides against cervical carcinoma in vitro and in vivo. Carbohydrate Polymers. 2013; 96(2):376-383. doi: 10.1016/j.carbpol.2013.04.023 PMID: 23768576
16. Dong CX, Hayashi K, Lee JB, Hayashi T. Characterization of Structures and Antiviral Effects of Polysaccharides from Portulaca oleracea L. Chemical & Pharmaceutical Bulletin. 2010; 58(4):507-510. doi: 10.1248/cpb.58.507
17. Shen H, Tang G, Zeng G, Yang Y, Cai X, Li D, et al. Purification and characterization of an antitumor polysaccharide from Portulaca oleracea L. Carbohydrate Polymers. 2013; 93(2):395-400. doi: 10. 1016/j.carbpol.2012.11.107 PMID: 23499074
18. Esmailzadeh A, Zakizadeh E, Faghihimani E, Gohari M, Jazayeri S. The effect of purlsane seeds on glycemic status and lipid profiles of persons with type 2 diabetes: A randomized cross-over clinical trial. Journal of Research in Medical Sciences. 2015; 20(1):47-53.
19. Lee AS, Lee YJ, Lee SM, Yoon JJ, Kim JS, Kang DG, et al. An Aqueous Extract of Portulaca oleracea Ameliorates Diabetic Nephropathy Through Suppression of Renal Fibrosis and Inflammation in Diabetic db/db Mice. American Journal of Chinese Medicine. 2012; 40(3):495-510. doi: 10.1142/S0192415X12500383 PMID: 22745066
20. Lee AS, Lee YJ, Lee SM, Yoon JJ, Kim JS, Kang DG, et al. Portulaca oleracea Ameliorates Diabetic Vascular Inflammation and Endothelial Dysfunction in db/db Mice. Evidence-Based Complementary and Alternative Medicine. 2012;p. 741824. doi: 10.1155/2012/741824 PMID: 22474522
21. Wang CQ, Yang GQ. Betacyanins from Portulaca oleracea L. ameliorate cognition deficits and attenuate oxidative damage induced by D-galactose in the brains of senescent mice. Phytomedicine. 2010; 17(7):527-532. doi: 10.1016/j.phymed.2009.09.006 PMID: 19879120
22. Moneim AEA, Dkhil MA, Al-Quraishy S. The potential role of Portulaca oleracea as a neuroprotective agent in rotenone-induced neurotoxicity and apoptosis in the brain of rats. Pesticide Biochemistry and Physiology. 2013; 105(3):203-212. doi: 10.1016/j.pestbp.2013.02.004
23. Fontana E, Hoeberechts J, Nicola S, Cros V, Palmegiano GB, Peiretti PG. Nitrogen concentration and nitrate/ammonium ratio affect yield and change the oxalic acid concentration and fatty acid profile of purslane (Portulaca oleracea L.) grown in a soilless culture system. Journal of the Science of Food and Agriculture. 2006; 86(14):2417-2424. doi: 10.1002/jsfa.2633
24. Mortley DG, Oh JH, Johnson DS, Bonsi CK, Hill WA. Influence of Harvest Intervals on Growth Responses and Fatty Acid Content of Purslane (Portulaca oleracea). Hortscience. 2012; 47(3):437-439.
25. Palaniswamy U, McAvoy R, Bible B. Omega-3 fatty acid concentration in purslane (Portulaca oleraceae) is altered by photosynthetic photon flux. Journal of the American Society for Horticultural Science. 2001; 126(5):537-543.
26. Tiwari KK, Dwivedi S, Mishra S, Srivastava S, Tripathi RD, Singh NK, et al. Phytoremediation efficiency of Portulaca tuberosa rox and Portulaca oleracea L. naturally growing in an industrial effluent irrigated area in Vadodra, Gujrat, India. Environmental Monitoring and Assessment. 2008; 147(1-3):15-22. doi: 10.1007/s10661-007-0093-5 PMID: 18193484
27. Kiliç CC, Kukul YS, Anaç D. Performance of purslane (Portulaca oleracea L.) as a salt-removing crop. Agricultural Water Management. 2008; 95(7):854-858. doi: 10.1016/j.agwat.2008.01.019
28. Imai S, Shiraishi A, Gamo K, Watanabe I, Okuhata H, Miyasaka H, et al. Removal of phenolic endocrine disruptors by Portulaca oleracea. Journal of Bioscience and Bioengineering. 2007; 103(5):420-426. doi: 10.1263/jbb.103.420 PMID: 17609156
29. Winter K, Holtum JAM. Facultative crassulacean acid metabolism (CAM) plants: powerful tools for unravelling the functional elements of CAM photosynthesis. Journal of Experimental Botany. 2014; 65 (13, SI):3425-3441. doi: 10.1093/jxb/eru063 PMID: 24642847
30. Matías D'Andrea R, Santiago Andreo C, Valeria Lara M. Deciphering the mechanisms involved in Portulaca oleracea (C-4) response to drought: metabolic changes including crassulacean acid-like metabolism induction and reversal upon re-watering. Physiologia Plantarium. 2014; 152(3):414-430. doi: 10. 1111/ppl.12194
31. Anonymous. Climate Change 2014: Impacts, Adaptation, and Vulnerability (5th Asssessment Report). Intergovernmental Panel on Climate Change; 2014. Available from: http://www.ipcc.ch/report/ar5/wg2/
32. Corlett RT, Westcott DA. Will plant movements keep up with climate change? Trends in Ecology & Evolution. 2013; 28(8):482-488. doi: 10.1016/j.tree.2013.04.003
33. Franks SJ, Weber JJ, Aitken SN. Evolutionary and plastic responses to climate change in terrestrial plant populations. Evolutionary Applications. 2014; 7(1):123-139. doi: 10.1111/eva.12112 PMID: 24454552
34. Sultan SE. Phenotypic plasticity in plants: a case study in ecological development. Evolution and Development. 2003; 5(1):25-33. doi: 10.1046/j.1525-142X.2003.03005.x PMID: 12492406
35. Nicotra AB, Atkin OK, Bonser SP, Davidson AM, Finnegan EJ, Mathesius U, et al. Plant phenotypic plasticity in a changing climate. Trends in Plant Sciences. 2010; 15(12):684-692. doi: 10.1016/j.tplants. 2010.09.008
36. Ahuja I, de Vos RCH, Bones AM, Hall RD. Plant molecular stress responses face climate change. Trends in Plant Science. 2010; 15(12):664-674. doi: 10.1016/j.tplants.2010.08.002 PMID: 20846898
37. Bates LS, Waldren RP, Teare ID. Rapid Determination of Free Proline for Water-Stress Studies. Plant and Soil. 1973; 39:205-207. doi: 10.1007/BF00018060
38. Kugler F, Stintzing F, Carle R. Identification of betalains from petioles of differently colored Swiss chard (Beta vulgaris L. ssp cicla [L.] Alef. Cv. Bright lights) by high-performance liquid chromatography-electrospray ionization mass spectrometry. Journal of Agricultural and Food Chemistry. 2004; 52 (10):2975-2981. doi: 10.1021/jf035491w PMID: 15137842
39. Elbe JH. Betalains. In: Current Protocols in Food Analytical Chemistry. John Wiley and Sons, Inc; 2007. p. F3.1.1-F3.1.7.
40. Marino DC, Sabino LZL, Jr JA, Ruggiero ADA, Moya HD. Analysis of the Polyphenols Content in Medicinal Plants Based on the Reduction of Cu(II)/Bicinchoninic Complexes. Journal of Agricultural and Food Chemistry. 2009; 57:11061-11066. doi: 10.1021/jf902197p PMID: 19899763
41. R Core Team. R: A Language and Environment for Statistical Computing. Vienna, Austria; 2015. Version 3.3. Available from: http://www.R-project.org/
42. Hanson BA. HandyStuff: Handy R Functions & Stuff I Use, & You Might Too!; 2015. R package version 0.6.123. Available from: github.com/bryanhanson/HandyStuff
43. Price T, Qvarnström A, Irwin D. The role of phenotypic plasticity in driving genetic evolution. Proceedings of the Royal Society B-Biological Sciences. 2003; 270(1523):1433-1440. doi: 10.1098/rspb.2003. 2372
44. Valladares F, Gianoli E, Gómez JM. Ecological limits to plant phenotypic plasticity. New Phytologist. 2007; 176(4):749-763. doi: 10.1111/j.1469-8137.2007.02275.x PMID: 17997761
45. Plett DC, Møoller IS. Na+ transport in glycophytic plants: what we know and would like to know. Plant Cell and Environment. 2010; 33(11):612-626. doi: 10.1111/j.1365-3040.2009.02086.x
46. Munns R, Tester M. Mechanisms of salinity tolerance. Annual Review of Plant Biology. 2008; 59:651-681. doi: 10.1146/annurev.arplant.59.032607.092911 PMID: 18444910
47. Teixeira M, Carvalho IS. Effects of salt stress on purslane (Portulaca oleracea) nutrition. Annals of Applied Botany. 2009; 154(1):77-86. doi: 10.1111/j.1744-7348.2008.00272.x
48. Franco JA, Cros V, Vicente MJ, Martínez-Sánchez JJ. Effects of salinity on the germination, growth, and nitrate contents of purslane (Portulaca oleracea L.) cultivated under different climatic conditions. Journal of Horticultural Science & Biotechnology. 2011; 86(1):1-6.
49. Anastácio A, Carvalho IS. Accumulation of fatty acids in purslane grown in hydroponic salt stress conditions. International Journal of Food Sciences and Nutrition. 2013; 64(2):235-242. doi: 10.3109/09637486.2012.713915 PMID: 22889005
50. Yazici I, Türkan I, Sekmen AH, Demiral T. Salinity tolerance of purslane (Portulaca oleracea L.) is achieved by enhanced antioxidative system, lower level of lipid peroxidation and proline accumulation. Environmental and Experimental Botany. 2007; 61(1):49-57. doi: 10.1016/j.envexpbot.2007.02.010
51. Hunt J, Hodgson D. What is Fitness, and How Do We Measure It? In: Evolutionary Behavioral Ecology. Oxford University Press; 2010. p. 46-70.
52. Al Nasir F, Batarseh M, Abdel-Ghani AH, Jiries A. Free Amino Acids Content in Some Halophytes under Salinity Stress in Arid Environment, Jordan. Clean-Soil Air Water. 2010; 38(7):592-600.
53. Alam MA, Juraimi AS, Rafii MY, Abdul Hamid A, Aslani F. Screening of Purslane (Portulaca oleracea L.) Accessions for High Salt Tolerance. The Scientific World Journal. 2014; 2014: 1-12. doi: 10.1155/2014/627916
54. Alam MA, Juraimi AS, Rafii MY, Hamid AA. Effect of Salinity on Biomass Yield and Physiological and Stem-Root Anatomical Characteristics of Purslane (Portulaca oleracea L.) Accessions. BioMed Research International. 2015; 2015: 1-16. doi: 10.1155/2015/105695
55. Alam MA, Juraimi AS, Rafii MY, Hamid AA, Aslani F, Alam MZ. Effects of salinity and salinity-induced augmented bioactive compounds in purslane (Portulaca oleracea L.) for possible economical use. Food Chemistry. 2015; 169:439-447. doi: 10.1016/j.foodchem.2014.08.019 PMID: 25236249
56. Waterhouse AL. Determination of Total Phenolics. In: Current Protocols in Food Analytical Chemistry. John Wiley and Sons, Inc; 2002. p. I1.1.1-I1.1.8.
57. Ashraf M, Foolad MR. Roles of glycine betaine and proline in improving plant abiotic stress resistance. Environmental and Experimental Botany. 2007; 59(2):206-216. doi: 10.1016/j.envexpbot.2005.12.006
58. Peñuelas J, Sardans J, Estiarte M, Ogaya R, Carnicer J, Coll M, et al. Evidence of current impact of climate change on life: a walk from genes to the biosphere. Global Change Biology. 2013; 19(8):2303-2338. doi: 10.1111/gcb.12143 PMID: 23505157
59. Matyski J, Bhalu B, Mohanty P. Molecular mechanisms of quenching of reactive oxygen species by proline under stress in plants. Current Science. 2002; 82:525-532.
60. Szabados L, Savouré A. Proline: a multifunctional amino acid. Trends in Plant Science. 2010; 15 (2):89-97. doi: 10.1016/j.tplants.2009.11.009 PMID: 20036181
61. Kafi M, Rahimi Z. Effect of salinity and silicon on root characteristics, growth, water status, proline content and ion accumulation of purslane (Portulaca oleracea L.). Soil Science and Plant Nutrition. 2011; 57(2):341-347. doi: 10.1080/00380768.2011.567398
62. Kanner J, Harel S, Granit R. Betalains-A new class of dietary cationized antioxidants. Journal of Agricultural and Food Chemistry. 2001; 49(11):5178-5185. doi: 10.1021/jf010456f PMID: 11714300
63. Wybraniec S, Stalica P, Spórna A, Nemzer B, Pietrzkowski Z, Michalowski T. Antioxidant Activity of Betanidin: Electrochemical Study in Aqueous Media. Journal of Agricultural and Food Chemistry. 2011; 59(22):12163-12170. doi: 10.1021/jf2024769 PMID: 21913685
64. SchliemannW, Kobayashi N, Strack D. The decisive step in betaxanthin biosynthesis is a spontaneous reaction. Plant Physiology. 1999; 119(4):1217-1232. doi: 10.1104/pp.119.4.1217 PMID: 10198080
65. Wang CQ, Chen M, Wang BS. Betacyanin accumulation in the leaves of C-3 halophyte Suaeda salsa L. is induced by watering roots with H2O2. Plant Science. 2007; 172(1):1-7. doi: 10.1016/j.plantsci.2006. 06.015
66. Jain G, Gould KS. Functional significance of betalain biosynthesis in leaves of Disphyma australe under salinity stress. Environmental and Experimental Botany. 2015; 109:131-140. doi: 10.1016/j. envexpbot.2014.09.002
67. Hernández I, Alegre L, Van Breusegem F, Munné-Bosch S. How relevant are flavonoids as antioxidants in plants? Trends in Plant Science. 2009; 14(3):125-132. doi: 10.1016/j.tplants.2008.12.003 PMID: 19230744
68. Golldack D, Li C, Mohan H, Probst N. Tolerance to drought and salt stress in plants: unraveling the signaling networks. Frontiers in Plant Science. 2014; 5:1-10. doi: 10.3389/fpls.2014.00151
69. Ozgur R, Uzilday B, Sekmen AH, Turkan I. Reactive oxygen species regulation and antioxidant defence in halophytes. Functional Plant Biology. 2013; 40(8-9, SI):832-847.
70. Choi WG, Toyota M, Kim SH, Hilleary R, Gilroy S. Salt stress-induced Ca2+ waves are associated with rapid, long-distance root-to-shoot signaling in plants. Proceedings of the National Academy of Sciences of the United States of America. 2014; 111(17):6497-6502. doi: 10.1073/pnas.1319955111 PMID: 24706854
71. Türkan I, Demiral T. Recent developments in understanding salinity tolerance. Environmental and Experimental Botany. 2009; 67(1):2-9. doi: 10.1016/j.envexpbot.2009.05.008