Analysis of the polyphenols content in medicinal plants based on the reduction of Cu(ll)/bicinchoninic complexes

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 23, 2009, Pages 11061-11066

  Marino, Daniele Cestari ^a   Sabino, Larissa Zuppardo Lacerda ^a   Armando Jr , José ^a   De Ruggiero, Andrea Andrade ^a   Moya, Horacio Dorigan ^a  

^a FACULDADE DE MEDICINA DO ABC   (Brazil)

Author keywords

4,4' dicarboxy 2,2' biquinoline acid; Copper; Polyphenol determination

Indexed keywords

BICINCHONINIC ACID; COPPER; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; QUINOLINE DERIVATIVE;

ARTICLE; CHEMISTRY; EVALUATION; MEDICINAL PLANT; METHODOLOGY; OXIDATION REDUCTION REACTION; SPECTROPHOTOMETRY; STATISTICAL PARAMETERS;

COPPER; FLAVONOIDS; LIMIT OF DETECTION; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; PLANTS, MEDICINAL; QUINOLINES; SPECTROPHOTOMETRY;

ANNONA; HAMAMELIS; HAMAMELIS VIRGINIANA; HYDROCOTYLE BONARIENSIS; MAYTENUS; MAYTENUS ILICIFOLIA; SCHINUS; STRYPHNODENDRON ADSTRINGENS;

EID: 72449151294     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902197p     Document Type: Article

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