메뉴 건너뛰기




Volumn 63, Issue 43, 2015, Pages 9471-9479

Sodium Hydroxide Enhances Extractability and Analysis of Proanthocyanidins in Ensiled Sainfoin (Onobrychis viciifolia)

Author keywords

alkaline pretreatment; reaction products; silage; thiolysis; unextractable tannins

Indexed keywords

ACETONE; CAUSTIC SODA; REACTION PRODUCTS; SODIUM; TANNINS;

EID: 84946615858     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04106     Document Type: Article
Times cited : (13)

References (39)
  • 2
    • 79952666612 scopus 로고    scopus 로고
    • Holy hay- Re-inventing a traditional animal feed
    • Mueller-Harvey, I.Holy hay-re-inventing a traditional animal feed Biologist 2009, 56, 22-27
    • (2009) Biologist , vol.56 , pp. 22-27
    • Mueller-Harvey, I.1
  • 5
    • 85082120452 scopus 로고    scopus 로고
    • Condensed tannins in sainfoin: Composition, concentration, and effects on nutritive and feeding value of sainfoin forage
    • Wang, Y.; McAllister, T. A.; Acharya, S. Condensed tannins in sainfoin: composition, concentration, and effects on nutritive and feeding value of sainfoin forage Crop Sci. 2015, 55, 13-22 10.2135/cropsci2014.07.0489
    • (2015) Crop Sci. , vol.55 , pp. 13-22
    • Wang, Y.1    McAllister, T.A.2    Acharya, S.3
  • 6
    • 77953729986 scopus 로고    scopus 로고
    • Effect of wilting, silage additive, PEG treatment and tannin content on the distribution of N-fractions after ensiling of three different sainfoin (Onobrychis viciifolia) varieties
    • Lorenz, M. M.; Eriksson, T.; Udén, P. Effect of wilting, silage additive, PEG treatment and tannin content on the distribution of N-fractions after ensiling of three different sainfoin (Onobrychis viciifolia) varieties Grass Forage Sci. 2010, 65, 175-184 10.1111/j.1365-2494.2010.00736.x
    • (2010) Grass Forage Sci. , vol.65 , pp. 175-184
    • Lorenz, M.M.1    Eriksson, T.2    Udén, P.3
  • 9
    • 84906309184 scopus 로고    scopus 로고
    • Bioactive forage legumes as a strategy to improve silage quality and minimise nitrogenous losses
    • Copani, G.; Ginane, C.; Le Morvan, A.; Niderkorn, V. Bioactive forage legumes as a strategy to improve silage quality and minimise nitrogenous losses Anim. Prod. Sci. 2014, 54, 1826-1829 10.1071/AN14252
    • (2014) Anim. Prod. Sci. , vol.54 , pp. 1826-1829
    • Copani, G.1    Ginane, C.2    Le Morvan, A.3    Niderkorn, V.4
  • 10
    • 78751496069 scopus 로고    scopus 로고
    • In situ analysis and structural elucidation of sainfoin (Onobrychis viciifolia) tannins for high-throughput germplasm screening
    • Gea, A.; Stringano, E.; Brown, R. H.; Mueller-Harvey, I. In situ analysis and structural elucidation of sainfoin (Onobrychis viciifolia) tannins for high-throughput germplasm screening J. Agric. Food Chem. 2011, 59, 495-503 10.1021/jf103609p
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 495-503
    • Gea, A.1    Stringano, E.2    Brown, R.H.3    Mueller-Harvey, I.4
  • 11
    • 34548422899 scopus 로고    scopus 로고
    • Effect of feeding dehydrated and ensiled tanniferous sainfoin (Onobrychis viciifolia) on nitrogen and mineral digestion and metabolism of lambs
    • Scharenberg, A.; Arrigo, Y.; Gutzwiller, A.; Wyss, U.; Hess, H. D.; Kreuzer, M.; Dohme, F. Effect of feeding dehydrated and ensiled tanniferous sainfoin (Onobrychis viciifolia) on nitrogen and mineral digestion and metabolism of lambs Arch. Anim. Nutr. 2007, 61, 390-405 10.1080/17450390701565081
    • (2007) Arch. Anim. Nutr. , vol.61 , pp. 390-405
    • Scharenberg, A.1    Arrigo, Y.2    Gutzwiller, A.3    Wyss, U.4    Hess, H.D.5    Kreuzer, M.6    Dohme, F.7
  • 12
    • 84867220648 scopus 로고    scopus 로고
    • Esparcette et luzerne comme compléments pour les vaches au pâturage [Sainfoin versus alfalfa as supplements for grazing cows]
    • Arrigo, Y.; Dohme, F. Esparcette et luzerne comme compléments pour les vaches au pâturage [Sainfoin versus alfalfa as supplements for grazing cows] Rev. Suisse Agric. 2009, 41, 283-288
    • (2009) Rev. Suisse Agric. , vol.41 , pp. 283-288
    • Arrigo, Y.1    Dohme, F.2
  • 13
    • 77954549719 scopus 로고    scopus 로고
    • Release of bound procyanidins from cranberry pomace by alkaline hydrolysis
    • White, B. L.; Howard, L. R.; Prior, R. L. Release of bound procyanidins from cranberry pomace by alkaline hydrolysis J. Agric. Food Chem. 2010, 58, 7572-7579 10.1021/jf100700p
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 7572-7579
    • White, B.L.1    Howard, L.R.2    Prior, R.L.3
  • 14
    • 84907192478 scopus 로고    scopus 로고
    • Isolation, identification and antioxidant activity of bound phenolic compounds present in rice bran
    • Wang, W.; Guo, J.; Zhang, J.; Peng, J.; Liu, T.; Xin, Z. Isolation, identification and antioxidant activity of bound phenolic compounds present in rice bran Food Chem. 2015, 171, 40-49 10.1016/j.foodchem.2014.08.095
    • (2015) Food Chem. , vol.171 , pp. 40-49
    • Wang, W.1    Guo, J.2    Zhang, J.3    Peng, J.4    Liu, T.5    Xin, Z.6
  • 15
    • 84928905651 scopus 로고    scopus 로고
    • Assessment of total (free and bound) phenolic compounds in spent coffee extracts
    • Monente, C.; Ludwig, I. A.; Irigoyen, A.; De Pena, M. P.; Cid, C. Assessment of total (free and bound) phenolic compounds in spent coffee extracts J. Agric. Food Chem. 2015, 63, 4327-4334 10.1021/acs.jafc.5b01619
    • (2015) J. Agric. Food Chem. , vol.63 , pp. 4327-4334
    • Monente, C.1    Ludwig, I.A.2    Irigoyen, A.3    De Pena, M.P.4    Cid, C.5
  • 16
    • 84875445091 scopus 로고    scopus 로고
    • Acetone enhances the direct analysis of procyanidin- and prodelphinidin-based condensed tannins in Lotus species by the butanol-HCl-iron assay
    • Grabber, J. H.; Zeller, W. E.; Mueller-Harvey, I. Acetone enhances the direct analysis of procyanidin- and prodelphinidin-based condensed tannins in Lotus species by the butanol-HCl-iron assay J. Agric. Food Chem. 2013, 61, 2669-2678 10.1021/jf304158m
    • (2013) J. Agric. Food Chem. , vol.61 , pp. 2669-2678
    • Grabber, J.H.1    Zeller, W.E.2    Mueller-Harvey, I.3
  • 17
    • 84866052968 scopus 로고    scopus 로고
    • Stability of polyphenols: Epigallocatechin gallate and pentagalloyl glucose in a simulated digestive system
    • Krook, M. A.; Hagerman, A. E. Stability of polyphenols: Epigallocatechin gallate and pentagalloyl glucose in a simulated digestive system Food Res. Int. 2012, 49, 112-116 10.1016/j.foodres.2012.08.004
    • (2012) Food Res. Int. , vol.49 , pp. 112-116
    • Krook, M.A.1    Hagerman, A.E.2
  • 18
    • 37049082926 scopus 로고
    • Condensed tannins: Base-catalysed reactions of polymeric procyanidins with toluene-α-thiol. Lability of the interflavanoid bond and pyran ring
    • Laks, P. E.; Hemingway, R. W. Condensed tannins: base-catalysed reactions of polymeric procyanidins with toluene-α-thiol. Lability of the interflavanoid bond and pyran ring J. Chem. Soc., Perkin Trans. 1 1987, 465-470 10.1039/p19870000465
    • (1987) J. Chem. Soc., Perkin Trans. 1 , pp. 465-470
    • Laks, P.E.1    Hemingway, R.W.2
  • 20
    • 2842597085 scopus 로고    scopus 로고
    • Inhibition of lipoxygenase by (-)-epigallocatechin gallate: X-ray analysis at 2.1 Å reveals degradation of EGCG and shows soybean LOX-3 complex with EGC instead
    • Skrzypczak-Jankun, E.; Zhou, K.; Jankun, J. Inhibition of lipoxygenase by (-)-epigallocatechin gallate: X-ray analysis at 2.1 Å reveals degradation of EGCG and shows soybean LOX-3 complex with EGC instead Int. J. Mol. Med. 2003, 12, 415-422 10.3892/ijmm.12.4.415
    • (2003) Int. J. Mol. Med. , vol.12 , pp. 415-422
    • Skrzypczak-Jankun, E.1    Zhou, K.2    Jankun, J.3
  • 21
    • 79952699062 scopus 로고    scopus 로고
    • Influence of formic acid and dry matter on protein degradation in the tanniniferous legume sainfoin
    • Lorenz, M. M.; Udén, P. Influence of formic acid and dry matter on protein degradation in the tanniniferous legume sainfoin Anim. Feed Sci. Technol. 2011, 164, 217-224 10.1016/j.anifeedsci.2011.02.002
    • (2011) Anim. Feed Sci. Technol. , vol.164 , pp. 217-224
    • Lorenz, M.M.1    Udén, P.2
  • 22
    • 0033852166 scopus 로고    scopus 로고
    • Polyphenols, condensed tannins and other natural products in Onobrychis viciifolia (sainfoin)
    • Marais, J. P. J.; Mueller-Harvey, I.; Brandt, E. V.; Ferreira, D. Polyphenols, condensed tannins and other natural products in Onobrychis viciifolia (sainfoin) J. Agric. Food Chem. 2000, 48, 3440-3447 10.1021/jf000388h
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 3440-3447
    • Marais, J.P.J.1    Mueller-Harvey, I.2    Brandt, E.V.3    Ferreira, D.4
  • 23
    • 84862789893 scopus 로고    scopus 로고
    • Proanthocyanidin diversity in the EU "healthyHay"sainfoin (Onobrychis viciifolia) germplasm collection
    • Stringano, E.; Carbonero, C. H.; Smith, L. M. J.; Brown, R. H.; Mueller-Harvey, I. Proanthocyanidin diversity in the EU "HealthyHay"sainfoin (Onobrychis viciifolia) germplasm collection Phytochemistry 2012, 77, 197-208 10.1016/j.phytochem.2012.01.013
    • (2012) Phytochemistry , vol.77 , pp. 197-208
    • Stringano, E.1    Carbonero, C.H.2    Smith, L.M.J.3    Brown, R.H.4    Mueller-Harvey, I.5
  • 24
    • 67649854646 scopus 로고    scopus 로고
    • Identification and quantification of phenolic compounds from the forage legume sainfoin (Onobrychis viciifolia)
    • Regos, I.; Urbanella, A.; Treutter, D. Identification and quantification of phenolic compounds from the forage legume sainfoin (Onobrychis viciifolia) J. Agric. Food Chem. 2009, 57, 5843-5852 10.1021/jf900625r
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 5843-5852
    • Regos, I.1    Urbanella, A.2    Treutter, D.3
  • 25
    • 77956650445 scopus 로고    scopus 로고
    • Optimization of a high performance liquid chromatography method for the analysis of complex polyphenol mixtures and application for sainfoin extracts (Onobrychis viciifolia)
    • Regos, I.; Treutter, D. Optimization of a high performance liquid chromatography method for the analysis of complex polyphenol mixtures and application for sainfoin extracts (Onobrychis viciifolia) J. Chromatogr. A 2010, 1217, 6169-6177 10.1016/j.chroma.2010.07.075
    • (2010) J. Chromatogr. A , vol.1217 , pp. 6169-6177
    • Regos, I.1    Treutter, D.2
  • 26
    • 84872681203 scopus 로고    scopus 로고
    • Chapter 3. Fifty years of polyphenol-protein complexes
    • 1st ed. Cheynier, V. Sarni-Manchado, P. Quideau, S. Wiley: Oxford, UK
    • Hagerman, A. E. Chapter 3. Fifty years of polyphenol-protein complexes. In Recent Advances in Polyphenol Research, 1st ed.; Cheynier, V.; Sarni-Manchado, P.; Quideau, S., Eds.; Wiley: Oxford, UK, 2012; Vol. 3, pp 71-97.
    • (2012) Recent Advances in Polyphenol Research , vol.3 , pp. 71-97
    • Hagerman, A.E.1
  • 27
    • 84896974150 scopus 로고    scopus 로고
    • Conjugation of ovotransferrin with catechin shows improved antioxidant activity
    • You, J.; Luo, Y.; Wu, J. Conjugation of ovotransferrin with catechin shows improved antioxidant activity J. Agric. Food Chem. 2014, 62, 2581-2587 10.1021/jf405635q
    • (2014) J. Agric. Food Chem. , vol.62 , pp. 2581-2587
    • You, J.1    Luo, Y.2    Wu, J.3
  • 28
    • 84868151713 scopus 로고    scopus 로고
    • Oxidative stability of (-)-epigallocatechin gallate in the presence of thiols
    • Unnadkat, N. R.; Elias, R. J. Oxidative stability of (-)-epigallocatechin gallate in the presence of thiols J. Agric. Food Chem. 2012, 60, 10815-10821 10.1021/jf302939p
    • (2012) J. Agric. Food Chem. , vol.60 , pp. 10815-10821
    • Unnadkat, N.R.1    Elias, R.J.2
  • 29
    • 84921830930 scopus 로고    scopus 로고
    • Identification and quantification of adducts between oxidized rosmarinic acid and thiol compounds by UHPLC-LTQ-Orbitrap and MALDI-TOF/TOF tandem mass spectrometry
    • Tang, C. B.; Zhang, W. G.; Dai, C.; Li, H. X.; Xu, X. L.; Zhou, G. H. Identification and quantification of adducts between oxidized rosmarinic acid and thiol compounds by UHPLC-LTQ-Orbitrap and MALDI-TOF/TOF tandem mass spectrometry J. Agric. Food Chem. 2015, 63, 902-911 10.1021/jf5044713
    • (2015) J. Agric. Food Chem. , vol.63 , pp. 902-911
    • Tang, C.B.1    Zhang, W.G.2    Dai, C.3    Li, H.X.4    Xu, X.L.5    Zhou, G.H.6
  • 30
    • 15844390630 scopus 로고    scopus 로고
    • Reaction pH and protein affect the oxidation products of β-pentagalloyl glucose
    • Chen, Y.; Hagerman, A. E. Reaction pH and protein affect the oxidation products of β-pentagalloyl glucose Free Radical Res. 2005, 39, 117-124 10.1080/10715760400013789
    • (2005) Free Radical Res. , vol.39 , pp. 117-124
    • Chen, Y.1    Hagerman, A.E.2
  • 31
    • 79957951746 scopus 로고    scopus 로고
    • Deciphering the complexity of sainfoin (Onobrychis viciifolia) proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and matrixes
    • Stringano, E.; Cramer, R.; Hayes, W.; Smith, C.; Gibson, T.; Mueller-Harvey, I. Deciphering the complexity of sainfoin (Onobrychis viciifolia) proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and matrixes Anal. Chem. 2011, 83, 4147-4153 10.1021/ac2003856
    • (2011) Anal. Chem. , vol.83 , pp. 4147-4153
    • Stringano, E.1    Cramer, R.2    Hayes, W.3    Smith, C.4    Gibson, T.5    Mueller-Harvey, I.6
  • 32
    • 84873248679 scopus 로고    scopus 로고
    • Oxidation of ortho-diphenols in red clover with and without polyphenol oxidase (PPO) activity and their role in PPO activation and inactivation
    • Lee, M. R. F.; Tweed, J. K. S.; Sullivan, M. L. Oxidation of ortho-diphenols in red clover with and without polyphenol oxidase (PPO) activity and their role in PPO activation and inactivation Grass Forage Sci. 2013, 68, 83-92 10.1111/j.1365-2494.2012.00873.x
    • (2013) Grass Forage Sci. , vol.68 , pp. 83-92
    • Lee, M.R.F.1    Tweed, J.K.S.2    Sullivan, M.L.3
  • 34
    • 26244434334 scopus 로고    scopus 로고
    • (+)-Catechin-aldehyde condensations: Competition between acetaldehyde and glyoxylic acid
    • Drinkine, J.; Glories, Y.; Saucier, C. (+)-Catechin-aldehyde condensations: competition between acetaldehyde and glyoxylic acid J. Agric. Food Chem. 2005, 53, 7552-7558 10.1021/jf0504723
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 7552-7558
    • Drinkine, J.1    Glories, Y.2    Saucier, C.3
  • 35
    • 34249085286 scopus 로고    scopus 로고
    • Volatile composition of red clover (Trifolium pratense L.) forages in Portugal: The influence of ripening stage and ensilage
    • Figueiredo, R.; Rodrigues, A.; do Céu Costa, M. Volatile composition of red clover (Trifolium pratense L.) forages in Portugal: the influence of ripening stage and ensilage Food Chem. 2007, 104, 1445-1453 10.1016/j.foodchem.2007.02.022
    • (2007) Food Chem. , vol.104 , pp. 1445-1453
    • Figueiredo, R.1    Rodrigues, A.2    Do Céu Costa, M.3
  • 36
    • 84946561918 scopus 로고    scopus 로고
    • Chemical studies on the constituents of Linum spp
    • Muir, A. D. Westcott, N. D. Taylor & Francis: New York
    • Westcott, N. D., Chemical studies on the constituents of Linum spp. In Flax-The Genus Linum; Muir, A. D.; Westcott, N. D., Eds.; Taylor & Francis: New York, 2003; 300 pp.
    • (2003) Flax - The Genus Linum , pp. 300
    • Westcott, N.D.1
  • 37
    • 84861452559 scopus 로고    scopus 로고
    • Identifying new lignin bioengineering targets: Impact of epicatechin, quercetin glycoside, and gallate derivatives on the lignification and fermentation of maize cell walls
    • Grabber, J. H.; Ress, D.; Ralph, J. Identifying new lignin bioengineering targets: impact of epicatechin, quercetin glycoside, and gallate derivatives on the lignification and fermentation of maize cell walls J. Agric. Food Chem. 2012, 60, 5152-5160 10.1021/jf203986a
    • (2012) J. Agric. Food Chem. , vol.60 , pp. 5152-5160
    • Grabber, J.H.1    Ress, D.2    Ralph, J.3
  • 39
    • 33751251053 scopus 로고    scopus 로고
    • Effect of sainfoin (Onobrychis viciifolia) silage and hay on established populations of Haemonchus contortus and Cooperia curticei in lambs
    • Heckendorn, F.; Häring, D. A.; Maurer, V.; Zinsstag, J.; Langhans, W.; Hertzberg, H. Effect of sainfoin (Onobrychis viciifolia) silage and hay on established populations of Haemonchus contortus and Cooperia curticei in lambs Vet. Parasitol. 2006, 142, 293-300 10.1016/j.vetpar.2006.07.014
    • (2006) Vet. Parasitol. , vol.142 , pp. 293-300
    • Heckendorn, F.1    Häring, D.A.2    Maurer, V.3    Zinsstag, J.4    Langhans, W.5    Hertzberg, H.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.